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FJ TRAINING - DAY 3 REVIEW

Quiz by HAROLD BARNARD

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22 questions
Show answers
  • Q1

    Which service flow will you use to start the menu discussion?

    FWD to AFT

    AFT to FWD

    30s
  • Q2

    How will you prioritize the order taking with our guests in Business? Arrange them in the correct order.

    Users link answers
    Linking
    30s
  • Q3

    When can you take the guest order on ground? Check ✔ the correct answers

    Users sort answers between categories
    Sorting
    30s
  • Q4

    On which flights will you have Gourmet Quick Dining and when do you introduce it?

    On flights leaving between 21:00 and midnight, you introduce it After explaining the dine anytime concept

    On all flights and you only introduce it if guest ordered breakfast

    30s
  • Q5

    What are the 3 aperitif spirits on offer in the Business Class menu?

    Martini Extra Dry, Hennesy, Baileys

    Martini Extra Dry, Campari, Cointreau

    30s
  • Q6

    what is the pouring standards for the aperitif spirits? 

    Poured in a tumbler: 25ml for a single or 50ml for a double – both must be measured using the nip measure, Poured in the galley on ground and inflight

    Poured in a tumbler: 1/4 of the tumbler, Poured in the galley on ground and in the cabin inflight

    30s
  • Q7

    After take-off, the first aperitif must be served 7 minutes from being released from your crew seat

    true
    false
    True or False
    30s
  • Q8

    What type of nuts are offered as part of the aperitif service?

    Warm Mixed spicy nuts

    Warm Mixed salted nuts: Cashews & Almonds

    30s
  • Q9

    What is the name of the Champagne offered in Business Class? What is the pouring standard? Check ✔ the correct answers

    Users sort answers between categories
    Sorting
    30s
  • Q10

    What is the name of our current Bordeaux Red Wine?

    Malbec Serie A, Zuccardi

    Château de Pitray

    30s
  • Q11

    Allocate the grape varieties for Champagne and Bordeaux wine : 

    Users sort answers between categories
    Sorting
    30s
  • Q12

    A fortified wine is a wine which has a distilled spirit added to it, to increase the alcohol content.

    true
    false
    True or False
    30s
  • Q13

    What is the name of the port wine in Business Class, what type of port is it and what is the pouring standard

    Graham’s10 YO Tawny Port, ¼ of the Wine Glass, recommended to serve chilled, Poured in the galley at all times (on ground | inflight)

    Graham’s10 YO Tawny Port, ⅔of the Wine Glass, recommended to serve room temperature, Poured in the galley on ground & in the cabin Inflight 

    30s
  • Q14

    How would you describe our current Port Wine to a guest?

    A port wine that is Vintage wine with less alcohol content and made entirely of grapes from a single vintage

    A port wine that has matured in oak casks for 10 years with fruit-forward characteristics

    30s
  • Q15

    What digestives can you recommend and how will you serve them?

    Baileys - ½ of the tumbler and Cognac Park VSOP - ⅓ of the Brandy Glass, Poured in the galley on ground and inflight

    Remy Mart VSOP (Cognac)-¼ of the Brandy Glass, Baileys & Kahlua - 25ml for a single or 50ml for a double in a tumbler, Poured in the galley on ground and inflight

    30s

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