which wire is best suited to support roses, carnations and chrysanthemums?

In refrigerating fresh product a combination of low temperature and high humidity helps to

This design consists of several layers of materials varying in size and texture to create a flowering effect.

a design technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation of depth.

An important feature of a _________ design is the seasonal compatibility of the plant materials in the design.

The Japanese style of floral arrangement is known as ________, which is characterized by their linear forms.

___________ is the measure of color intensity when gray is added to a hue.

The supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.

the brightness or darkness of a hue.

Primary or line flowers used in a design to establish the outline of the arrangement.

the impression of the design being stable and self-supported

the relationship between the completed arrangement and its location.

the relationship between the flowers, foliage and container.

used as primary flowers to establish the skeleton outline height or width of an arrangement.

used to create focal point with unusual and distinctive shapes

a type of flowers used to complete a design

usually a single stem with large rounded heads used inside or along the arrangement to fill in.

a hue darkened by adding black 

adding white to a color lightens its ________

Red, Yellow, and Blue

Orange, Green, Purple

the location within a design that attracts the most attention; the center of interest.

cutting flower stems properly and providing the appropriate treatment at any stage of the distribution process.

sells floral goods and services to customers

this term describes the lightness or darkness of a hue

The storage or shipment of flowers out of water

firmly wrapping or tying similar materials together to form a larger, individual unit

a chemical consisting of a mixture of ingredients that when added to water extends  the vase life of cut flowers by lowering the pH

cell process in which stored food reserves are converted into useful energy for the plant

the process of plants losing water through the stomata in their leaves

The name of the pictured plant is _________________

These designs contain more than one single focal point

a triangular design pattern with a strong L-line

the tight positioning of flower clusters at the base of an arrangement forming rounded hills.

The Japanese style of floral arrangements is characterized by its linear forms

This design is a formal, equilateral triangular design

One purpose is to hide the mechanics in the flower arrangement