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FN42 Obj. 1.03
Quiz by Deborah Fleming
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46 questions
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- Q1Food must be purchased from approved sources, be examined for signs of spoilage, and be in excellent condition when they arrive.Receiving safe food30s
- Q2That delivery trucks are adequately refrigerated; Employees are trained in sanitary practices; Deliveries are scheduled around peak service and food prep times; How products are handled; and That a quality control program ensures consistent quality products; Health department reports on suppliers.Managers must check30s
- Q3Is numerically scaled; easily readable; accurate to +/-2� F. or +/- 1� C; Stem is 5 inches long with the last 2 inches being the sensor; has a calibration nut; Scale ranging from 0� to 220� F. (17.8� to 104.4� C.); Should be approved by the National Sanitation Foundation (NSF)Bimetal stem thermometer30s
- Q4Is needed to adjust to maintain maximum accuracy.Calibration nut30s
- Q5Nine steps to the flow of foodPurchasing, Receiving, Storing, Preparation, Cooking, Holding, Cooling, Reheating, Serving30s
- Q6What does CP stand for?Control point30s
- Q7What does CCP stand for?Critical control point30s
- Q8Are components of HACCPCP and CCP30s
- Q9Inspect foods immediately upon delivery; Schedule deliveries during off=peak hours; Mark all items for storage with the arrival date to properly follow FIFO; Plan ahead for shipments to ensure sufficient freezer/refrigerator space.Rules for receiving and inspecting foods30s
- Q10What does FIFO mean?First in, First out30s
- Q11What must receiving employees be trained to look for?Judge quality, check temperatures, identify thawed and refrozen foods, detect damage, spot insect infestation30s
- Q12What should be done to discourage pests?Keep the receiving area lit and clean30s
- Q13What should be done to check that the receiving temperature of eggs is <45� F or lower.break one or two whole shell eggs and check temperature with a sanitized thermometer30s
- Q14What should be done to check that milk is received at 41� F or less?open one or two cartons and check with a thermometer30s
- Q15at what temperature should milk be received?41� F or less30s