Food
Quiz by Asmik Sepoyan
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
8 questions
Show answers
- Q1What is the primary ingredient in traditional Japanese miso soup?Soy sauceMiso pasteTeriyaki sauceRice vinegar30s
- Q2Which vitamin is primarily obtained from citrus fruits and is essential for the immune system?Vitamin B12Vitamin DVitamin CVitamin A30s
- Q3Which type of fat is considered healthier and is typically found in olive oil and avocados?Monounsaturated fatTrans fatSaturated fatPolyunsaturated fat30s
- Q4Which nutrient is most abundant in eggs and plays a key role in muscle repair?FatsCarbohydratesProteinVitamins30s
- Q5What type of cuisine is kimchi, a fermented vegetable dish, most commonly associated with?VietnameseChineseJapaneseKorean30s
- Q6What ingredient is essential for making traditional Italian risotto creamy?Jasmine riceBasmati riceBrown riceArborio rice30s
- Q7Which food group is primarily made up of fruits, vegetables, nuts, and grains and is crucial for a balanced diet?Dairy productsMeat and poultryProcessed foodsPlant-based foods30s
- Q8
What is celery rich with?
calsium
fats
fibre
vitamin B
30s