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Food

Quiz by Asmik Sepoyan

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8 questions
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  • Q1
    What is the primary ingredient in traditional Japanese miso soup?
    Soy sauce
    Miso paste
    Teriyaki sauce
    Rice vinegar
    30s
  • Q2
    Which vitamin is primarily obtained from citrus fruits and is essential for the immune system?
    Vitamin B12
    Vitamin D
    Vitamin C
    Vitamin A
    30s
  • Q3
    Which type of fat is considered healthier and is typically found in olive oil and avocados?
    Monounsaturated fat
    Trans fat
    Saturated fat
    Polyunsaturated fat
    30s
  • Q4
    Which nutrient is most abundant in eggs and plays a key role in muscle repair?
    Fats
    Carbohydrates
    Protein
    Vitamins
    30s
  • Q5
    What type of cuisine is kimchi, a fermented vegetable dish, most commonly associated with?
    Vietnamese
    Chinese
    Japanese
    Korean
    30s
  • Q6
    What ingredient is essential for making traditional Italian risotto creamy?
    Jasmine rice
    Basmati rice
    Brown rice
    Arborio rice
    30s
  • Q7
    Which food group is primarily made up of fruits, vegetables, nuts, and grains and is crucial for a balanced diet?
    Dairy products
    Meat and poultry
    Processed foods
    Plant-based foods
    30s
  • Q8

    What is celery rich with?

    calsium

    fats

    fibre

    vitamin B

    30s

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