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Food

Quiz by Rosita Meiluvienė

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10 questions
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  • Q1

    a liquid mixture, often containing oil, vinegar, and herbs, added to food, especially salads

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    30s
  • Q2

    ...  is  a method of cooking that requires moist heat

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    30s
  • Q3

    In  a  supermarket: push  a  ....

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    30s
  • Q4

    storage ....  for food

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    30s
  • Q5

    Uncooked or  ... fish

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    30s
  • Q6

    .... chicken

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    30s
  • Q7

    unseasoned, mild-tasting  or .... food

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    30s
  • Q8

    Appetizing = tasty

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    True

    False

    30s
  • Q9

    Stir frying a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

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    True

    False

    30s
  • Q10

    Cake ...

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    30s

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