
Food
Quiz by Rosita Meiluvienė
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10 questions
Show answers
- Q1
a liquid mixture, often containing oil, vinegar, and herbs, added to food, especially salads
Users re-arrange answers into correct orderJumble30s - Q2
... is a method of cooking that requires moist heat
Users re-arrange answers into correct orderJumble30s - Q3
In a supermarket: push a ....
Users enter free textType an Answer30s - Q4
storage .... for food
Users re-arrange answers into correct orderJumble30s - Q5
Uncooked or ... fish
Users enter free textType an Answer30s - Q6
.... chicken
Users enter free textType an Answer30s - Q7
unseasoned, mild-tasting or .... food
Users re-arrange answers into correct orderJumble30s - Q8
Appetizing = tasty
True
False
30s - Q9
Stir frying a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.
True
False
30s - Q10
Cake ...
Users re-arrange answers into correct orderJumble30s