Why is the food preparation stage considered critical in terms of allergen management?

Why is the food preparation stage considered critical in terms of allergen management?

What percentage of people under 18 years of age suffer from food allergies?

What is the most severe and dangerous stage of an allergic reaction?

Which of the following is NOT a typical sign of an allergic reaction?

In a recent case mentioned in the text, how did a person with a severe nut allergy have a reaction?

What is the primary purpose of an EpiPen?

What is the first step in the emergency procedure when someone is having an allergic reaction?

Why is it important to remain calm during an allergic reaction emergency?

What should you do if the sufferer has difficulty breathing during an allergic reaction?

In what position should you place an unconscious person who is breathing during an allergic reaction?

Who should make the emergency call when dealing with an allergic reaction?

What information is crucial to provide to paramedics when they arrive?

Why should you not cancel emergency response even if symptoms improve?

What should you do with a used EpiPen after the sufferer has used it?

Which of the following is NOT a recommended action when supporting someone having an allergic reaction?

What is the recommended method for communicating with a sufferer who is unable to speak?

Why is it important to take food allergies seriously in a food service environment?

What does a sudden drop in blood pressure indicate during an allergic reaction?

Which of the following is NOT a typical symptom of anaphylactic shock?

What is the primary active ingredient in an EpiPen?

How quickly can a severe allergic reaction become life-threatening?

What should you do if a person with a known food allergy accidentally consumes the allergen?

How many people visit the emergency room due to food allergies each year in the US?

What is the primary way a food allergy sufferer can manage their condition?

What is Celiac Disease?

Which substance triggers a reaction in people with Celiac Disease?

What is anaphylactic shock?

What is the most important action to take when someone is having an allergic reaction?

What should you do first if someone is having a severe allergic reaction?

What is an EpiPen used for?

How many major food allergens are recognized in the US as of 2023?

Which of the following is NOT one of the major food allergens?

What percentage of food product recalls are due to allergens?

What is a 'hidden allergen'?

Which law requires that all ingredients must be shown in detail on food labels?

What is the best way to provide clear allergen information to customers?

What should you do if a supplier delivers a product without an ingredients panel?

Where should allergenic foods ideally be stored in relation to non-allergenic foods?

What is the best practice for storing decanted dry goods like flour or nuts?

Can cooking 'kill' or 'remove' an allergen from food?

What is a good practice to quickly identify a prepared dish for an allergy sufferer?

What should you do if you accidentally cross-contact a dish with an allergen?

Which of the following is NOT an effective method to prevent cross-contact in the kitchen?

Why is it important to stick to the recipe when preparing dishes for customers with food allergies?

What is the best practice for identifying a prepared dish for an allergy sufferer?

Which area is considered another particular danger area where a simple mistake can have terrible consequences?

What is the recommended action when a customer asks about allergens in a dish?

Why is it important to be honest if you don't know the answer to a customer's allergen-related question?

What is a recommended practice for larger restaurant chains regarding allergen management?