Food and Beverage Services
Quiz by ROSALINA CRUZ
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- Q1
Counter service is ideal for diners who go for fast service since they have a very limited time to eat.
True
False
300s - Q2
Dinner plates and soup bowls are examples of silverware.
True
False
300s - Q3
You are assigned as a receptionist in JMF restaurant. A male customer is coming as the first customer on that day. What will you do first?
Welcome him with a smile and call a waiter.
Approach the customer and lead the way to his table.
Open the door and greet him with a pleasant smile.
Wave your hand and point where to go.
300s - Q4
Which of the following types of menu offers a complete meal with a fixed price?
Table D' Hote
Cycle Menu
Du Jour Menu
A La Carte
300s - Q5
The generic term for all dining utensils.
scrambled://FLATWARES
300s - Q6
Which of the following is the standard sequence of serving foods to the guests?
jumble://appetizer, soup, salad, main course, dessert
300s - Q7
Identify which of the following is a Bishop's Hat napkin folding.
300s
