Which of the following refers to the list of food and drink offered in the restaurant?

What is the correct sequence of a classic menu?

Which food accompaniment is best for grilled steak?

Which of the following is not an example of appetizer?

What kind of cocktail is made of vodka and tomato juice?

It is a sweetened distilled spirit.

The oldest and most widely consumed alcoholic drinks.

 It refers to the distillation process through a fermented liquid.

Is a technique that increases the sales of a certain dish.

 It refers to alcoholic fermented beverages made from fresh grape fruits.

In order to upsell, one must have ample _________ knowledge.

Upselling is important to create more ________.

Suggest ________ words/descriptions.

Utilize _____ for a restaurant upselling.

Provide _________ for the server.

Take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service.

It refers to tableside preparation and partially prepared in the kitchen completed by the gueridon trolley.

It requires skilled and experienced staff who know how to fillet, carve and flambe food.

All required meal components are placed on the table at the same time.

It is pre-arranged in a platter with enough servings for one table, then it is transferred (dished out) by the waiter from a service dish (platter) to the guest’s plate.

 We call this __________ check if the customer has not started eating.

A guest with __________ impairment, the server should not hesitate to offer if needed, such as helping a person to be seated at a table or booth.

The ADA (American Disabilities Act) requires reasonable accommodations for people with _____________.

 __________ are not allowed to eat pork or any form of pig meat including lard, bacon, ham, and sausages, etc.

Ask whether a ________ or high chair is needed.

 Procedure for clearing the table crumbs and other food particles.

 Procedure for clearing the table crumbs and other food particles.

Complete service of food and beverages, catering to all guests’ needs

Involves food at the central kitchen, with delivery to  and service provided at the client’s location

Allow operators to present the drink in a clean and attractive manner.

Which of the following types of wine opener is not very popular because it is too bulky and it does not have a cutting edge needed to cut the capsule?

Which of the groups of glasses that typically used for serving brandy and cognac?

Which of the following type of wine opener is most popular among food service professionals because it is compact, looks good, and it has cutting edge?

What kind of wine uses a flute glass?

What would be the most ideal temperature to serve sparkling wine or champagne wine?

What is the advantage of using cash?

 What is the disadvantage of using a credit card?

What is the difference between Debit and Credit?

Which of the following is an advantage of using a credit card?

Payments can be made in the future.

Which of the following is performed on the guest’s left side?

 If wine is spilled on the tablecloth a waiter should:

The main use of a waiter's cloth is for:

If food crumbs are on the tablecloth a waiter should:

The best way to deal with a customer who complains about poor service is to:

The best way to deal with a customer who complains about poor service is to:

Which best describes customer service?

Food waiters should be familiar with the range of common allergens associated with life-threatening food allergies. Which of the food products listed is considered a high allergy risk?

What is affected when you drink alcohol?

How old can you buy alcoholic beverages legally in a pub, bar, license or shop?