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Food and Hospitality
Quiz by Nelly Sanchez
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90 questions
Show answers
- Q1Hosts and hostesses are paid:An hourly wage30s
- Q2Chefs and cooks must be licensed in order to prepare food in a restaurant.False30s
- Q3The cook who is second-in-command in the kitchen is called theSous chef30s
- Q4Hosts and hostesses are among the most important employees in a restaurant.True30s
- Q5All restaurants require food service managers to have a degree in management.False30s
- Q6A chef's salary can vary widely depending on the restaurant and its location.True30s
- Q7Typically, the first person to greet a customer in a restaurant is theHost or hostess30s
- Q8The term "salary" refers to the amount of money madeIn a year30s
- Q9You have to go to culinary school to become a chef.False30s
- Q10Servers typically perform all the following duties EXCEPTsupervising kitchen staff30s
- Q11Restaurant managers are some of the highest paid types of managers.False30s
- Q12A host or hostess may perform all the following duties EXCEPT:Taking orders30s
- Q13What type of chef would most likely be responsible for inspecting equipment?Executive chef30s
- Q14The average salary for chefs and head cooks is closest to40,00030s
- Q15Line cooks have the flexibility to be more creative with their dishes than other types of cooks.False30s