food and restaurant
Quiz by Ms.aisha6639
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7 questions
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- Q1This term refers to a thick soup typically made with pureed vegetables and broth, often served hot or cold.CevicheRisottoGazpachoFondue30s
- Q2This term refers to a small dish served before the main course; often it is used to stimulate the appetite.AppetizerEntréeDessertSide Dish30s
- Q3This term refers to a person who prepares and cooks food for others, often in a professional kitchen setting.ChefSommelierWaiterBartender30s
- Q4This term refers to a place where meals or refreshments may be purchased and consumed.LibraryParkMovie TheaterRestaurant30s
- Q5This term refers to a list of dishes available in a restaurant.MenuGrocery ListRecipeCookbook30s
- Q6This term refers to a small, sweet confection typically made with sugar, chocolate, or other flavors and ingredients.CandyBreadSoupSalad30s
- Q7This term refers to a creamy, cold dessert typically made with milk, sugar, and flavorings such as fruit, chocolate, or nuts.SteakIce CreamSaladPasta30s