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Food biriyani

Quiz by Janet

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20 questions
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  • Q1
    What is the main ingredient in a traditional biriyani?
    Pasta
    Bread
    Rice
    Noodles
    30s
  • Q2
    Which spice is commonly used in biriyani to add flavor and color?
    Turmeric
    Saffron
    Pepper
    Cinnamon
    30s
  • Q3
    What type of meat is often used in chicken biriyani?
    Fish
    Chicken
    Pork
    Beef
    30s
  • Q4
    In which country did biriyani originate?
    China
    Italy
    Mexico
    India
    30s
  • Q5
    What is typically served alongside biriyani to complement the dish?
    Gravy
    Soup
    Salad
    Raita
    30s
  • Q6
    What is the process of layering cooked rice and meat in biriyani called?
    Grilling
    Boiling
    Dum cooking
    Frying
    30s
  • Q7
    Which ingredient is often added to biriyani for aroma?
    Cardamom
    Onion
    Tomato
    Garlic
    30s
  • Q8
    What is the purpose of marinating meat in biriyani preparation?
    To cool it down
    To enhance flavor
    To thicken it
    To make it crunchy
    30s
  • Q9
    What region of India is particularly famous for its biriyani, known as 'Hyderabadi biriyani'?
    Bengal
    Punjab
    Telangana
    Maharashtra
    30s
  • Q10
    Which type of rice is often preferred for making biriyani?
    Jasmine rice
    Sticky rice
    Basmati rice
    Brown rice
    30s
  • Q11
    What is the main ingredient in biriyani?
    Bread
    Rice
    Pasta
    Noodles
    30s
  • Q12
    Which country is famous for its biriyani?
    India
    Italy
    Japan
    Brazil
    30s
  • Q13
    What type of meat is commonly used in chicken biriyani?
    Pork
    Fish
    Beef
    Chicken
    30s
  • Q14
    What is typically added to biriyani to give it a unique aroma?
    Saffron
    Salt
    Pepper
    Sugar
    30s
  • Q15
    What cooking method is often used to prepare biriyani?
    Grilling
    Frying
    Dum cooking
    Boiling
    30s

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