
Food biriyani
Quiz by Janet
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20 questions
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- Q1What is the main ingredient in a traditional biriyani?PastaBreadRiceNoodles30s
- Q2Which spice is commonly used in biriyani to add flavor and color?TurmericSaffronPepperCinnamon30s
- Q3What type of meat is often used in chicken biriyani?FishChickenPorkBeef30s
- Q4In which country did biriyani originate?ChinaItalyMexicoIndia30s
- Q5What is typically served alongside biriyani to complement the dish?GravySoupSaladRaita30s
- Q6What is the process of layering cooked rice and meat in biriyani called?GrillingBoilingDum cookingFrying30s
- Q7Which ingredient is often added to biriyani for aroma?CardamomOnionTomatoGarlic30s
- Q8What is the purpose of marinating meat in biriyani preparation?To cool it downTo enhance flavorTo thicken itTo make it crunchy30s
- Q9What region of India is particularly famous for its biriyani, known as 'Hyderabadi biriyani'?BengalPunjabTelanganaMaharashtra30s
- Q10Which type of rice is often preferred for making biriyani?Jasmine riceSticky riceBasmati riceBrown rice30s
- Q11What is the main ingredient in biriyani?BreadRicePastaNoodles30s
- Q12Which country is famous for its biriyani?IndiaItalyJapanBrazil30s
- Q13What type of meat is commonly used in chicken biriyani?PorkFishBeefChicken30s
- Q14What is typically added to biriyani to give it a unique aroma?SaffronSaltPepperSugar30s
- Q15What cooking method is often used to prepare biriyani?GrillingFryingDum cookingBoiling30s