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Food Fish Processing 8

Quiz by Allison R. Cariño

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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Q 1/6
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1. Is the set of methods and techniques used to transform raw ingredients into food for consumption.
29
Fish culture
Agriculture
Fish processing
Fish capture

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6 questions

Show answers

Q1
1. Is the set of methods and techniques used to transform raw ingredients into food for consumption.
Fish culture
Agriculture
Fish processing
Fish capture
30s
Q2
2. Is used for sealing purposes
Impulse sealer
Peeler
Grater
Chiller
30s
Q3
It is used for cutting purposes like fins of fish.
Peeler
Basin
Scissors/shears
Cutting board
30s
Q4
Which of the following options is not belong to the group?
scissors
knife
filleting knife
Chopping board
30s
Q5
The processing activity involves in pre-cooking
receiving
storing
Preparation
processing
30s
Q6
Which of the following options refers to the science of good health that signifies
cleanliness and freedom from the risk of infectious diseases?
Hygiene
cleanliness
sanitization
hazards
30s

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