Quizalize logo
placeholder image to represent content

food groups

Quiz by Vicki Dant

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
11 questions
Show answers
  • Q1
    food made from milk
    dairy
    30s
  • Q2
    found in animal products, nuts and beans
    protein
    30s
  • Q3
    wheat, rice, oats, cornmeal, cereal, bread....
    grain
    30s
  • Q4
    part of a plant that you eat that contains seed or a flower
    fruit
    30s
  • Q5
    plant part that you eat such as, broccoli, carrots, potatoes
    vegetables
    30s
  • Q6
    starches and sugars
    cabohydrates
    30s
  • Q7
    Provides energy for the body when carbohydrates are not available
    fats
    30s
  • Q8
    A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food.
    pasteurization
    30s
  • Q9
    Contains no pesticides
    organic food
    30s
  • Q10
    A compound made of minerals that you can add to food for taste and for food preservation
    salt
    30s
  • Q11
    (noun) the weight of a person's body
    body weight
    30s

Teachers give this quiz to your class