
FOOD HANDLERS
QuizĀ by SCC_Joanne Bunos
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Foodhandlers can cause foodborne illness by transferring pathogenic microorganisms to the food that they touch
The hair on the scalp enhances the growth of ____________________ due to oil density and oil production.
The wearing of hand gloves isĀ a substitute for proper handwashing.
Proper handwashing is not an effective action workers can take to control direct and indirect contamination of food, utensils and equipment.
_______________ is theĀ most effective means of preventing the spread of microorganism which can causeĀ food-borne poisoning.
____________ may harbor pathogens and may give customers a bad impression.
The exposed area of the body including face, neck, hands and hair among others, is more vulnerable to contamination from the environment.
As an alternative to handwashing,Ā ________________may be used when soap and water are not available.
is a person who harbors and discharges pathogens but does not exhibit the disease symptoms.
Personal cleanliness should be maintained including _______________ before work.