FOOD HANDLERS
Quiz by SCC_Joanne Bunos
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- Q1
Foodhandlers can cause foodborne illness by transferring pathogenic microorganisms to the food that they touch
truefalseTrue or False30s - Q2
The hair on the scalp enhances the growth of ____________________ due to oil density and oil production.
Cholera
staphyloccocus aureus
Hepatitis A
E-Coli
30s - Q3
The wearing of hand gloves is a substitute for proper handwashing.
falsetrueTrue or False30s - Q4
Proper handwashing is not an effective action workers can take to control direct and indirect contamination of food, utensils and equipment.
falsetrueTrue or False30s - Q5
_______________ is the most effective means of preventing the spread of microorganism which can cause food-borne poisoning.
taking a bath everyday
drink water
eating fruits
sleeping
30s - Q6
____________ may harbor pathogens and may give customers a bad impression.
not wearing hairnet
dirty clothes
smoking
not wearing hand gloves
30s - Q7
The exposed area of the body including face, neck, hands and hair among others, is more vulnerable to contamination from the environment.
truefalseTrue or False30s - Q8
As an alternative to handwashing, ________________may be used when soap and water are not available.
Users re-arrange answers into correct orderJumble30s - Q9
is a person who harbors and discharges pathogens but does not exhibit the disease symptoms.
carrier
food handler
employees
30s - Q10
Personal cleanliness should be maintained including _______________ before work.
bathing or showering
cutting nails
brushing the teeth
30s