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Food hygiene

Quiz by Rachel Murphy

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20 questions
Show answers
  • Q1
    What is the most effective way to prevent cross-contamination in the kitchen?
    Leaving food uncovered
    Separating raw and cooked foods
    Using the same cutting board for raw and cooked foods
    Properly washing hands after handling raw food
    30s
  • Q2
    What is the recommended method of cleaning cutting boards used for cutting raw meat?
    Wiping with a paper towel
    Hot, soapy water
    Vinegar solution
    Cold water only
    30s
  • Q3
    Why is it important to wash your hands before handling food?
    To remove any stains from the food
    To prevent the spread of bacteria and foodborne illnesses
    To add moisture to the food
    To make the food taste better
    30s
  • Q4
    What is the purpose of using separate cutting boards for different food groups?
    To add variety to the presentation of food
    To save time in the kitchen
    To make cleaning up easier
    To prevent cross-contamination
    30s
  • Q5
    Which of the following is an example of a kitchen safety hazard?
    Storing knives in a knife block
    Leaving a pot unattended while cooking
    Washing fruits and vegetables before eating
    Using oven mitts when handling hot pans
    60s
  • Q6
    what should we always do before cooking?
    wash hands
    send a snapchat
    blow your nose
    30s
  • Q7
    What do we need to wear whilst cooking?
    bag
    jacket
    apron
    30s
  • Q8
    We should always wipe up any spills immediately
    false
    true
    30s
  • Q9
    To remove a hot tray from the oven we should use
    a drying towel
    an apron
    oven gloves
    a clean cloth
    30s
  • Q10

    Before cooking we should remove jewellery 

    false

    true

    60s
  • Q11

    We should leave long hair down whilst cooking

    true

    false

    30s
  • Q12

    What should we store away from food?

    cleaning chemicals

    drying towels

    cloths

    60s
  • Q13

    We should keep food covered to prevent any

    falls

    pests

    30s
  • Q14

    what is cross contamination?

    a danger in the kitchen which could cause an accident

    cleaning your dishes properly

    when bacteria is transferred from one place to another

    30s
  • Q15

    What is a kitchen hazard?

    a safety rule to follow

    something that makes the kitchen safe

    a danger in the kitchen that may cause an accident

    30s

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