Food - la comida | Quizalize

La Isla de Pascua This 64-square mile island off Chile’s west coast goes by many names. Its English name is Easter Island, marking the day in 1722 when it was discovered by a European. In Spanish, it is called Isla de Pascua. The Rapa Nui, its first inhabitants, called it “The Navel of the World.” Experts do not agree on the history of Easter Island. It is unclear where the first people came from or when they arrived. Many people believe they came from neighboring Polynesia around AD 300. This culture built 900 enormous stone statues for which the island is famous. The statues are known as moai. Most of the moai are made of volcanic tuff. Tuff is a soft rock made from the ash that is forced out during a volcanic eruption. It is easier to carve than hard stones like marble, but it is not ideal for carving small details. The moai are considered megaliths (large stones that form prehistoric monuments). They stand up to 33 feet high when on their ceremonial platform (the average height is about 13 feet), and they weigh up to 82 tons. They usually have a trunk (body), inset arms, and an exaggerated head with angular edges. The head of each moai takes up about one-third of the total figure. It all shows that the people who created them could engineer monumental structures. Many moai stand with their backs to the sea. They watch the island like protective markers. Some low-relief carvings of religious deities were added to the backs of the moai at a later date. Experts are still trying to understand how they were carved and moved, and what they might mean. Chile took control of the island in 1888. At that time, its population was less than 200. The government used it for grazing livestock. Today, the mystery of Easter Island makes it a popular tourist spot. Valparaíso Valparaíso is a colorful blend of old and new traditions in Chile. This port city is an interesting example of daily life in Chile. Before the Panama Canal was opened in 1914, all ships traveling east to west had to pass all the way around South America. Valparaíso was ideally positioned as a stopping point in the Southern Pacific. Valparaíso has a long history of playing host to a large array of cultures and ideas. The city was known around the world as a place that embraced learning and new ideas. Pablo Neruda had a home in Valparaíso in the 1920s. After the Panama Canal was completed, shipping traffic declined significantly. Valparaíso was forgotten and fell upon hard times. In the 1990s, the government of Chile made an effort to revitalize the colorful port. Today it is a UNESCO (United Nations Educational, Scientific and Cultural Organization) World Heritage site. True to its history of embracing learning, it is also home to four universities. Tourists can visit the first stock exchange in Latin America. Valparaíso also has Chile’s first public library. Visitors stroll through cobblestone streets in the historic district. Here they can also view the city’s iconic colorful buildings. At night, music and street performers liven the experience. Try It Yourself Two Spanish words comprise the name of this city. Val means valley. Paraiso means paradise. The name Valparaíso means Paradise Valley. Can you recognize descriptive Spanish words in other Spanish place names? Start with names of places around you. Las Comidas Tradicionales To Chileans, nothing says home like pastel de choclo, a type of casserole made of beef and corn. The body of the casserole is flavorful. It contains beef, onions, raisins, and roasted chicken. It is topped off with a layer of creamed corn and then baked. Baking it brings out the sweetness in the corn, adding a contrast to the savory meat. The preferred type of corn is called choclo. This variety is grown in rugged conditions in the Andes. The kernels are large and hearty compared to other varieties. Another favorite dish in Chile is a type of meat stew called cazuela. Originally a native dish, it is now known as comfort food in Chile. Pork, beef, lamb, or chicken still on the bone is boiled in a traditional clay pot. To that, corn, potatoes, and other local vegetables are added. It is seasoned with onion and garlic. Pablo Rogat/Shutterstock When Chileans think about dessert, manjar is the first ingredient on their minds. It is a caramel sauce made from cooking milk, sugar, and vanilla. It is found in many desserts. It is used as filling in cakes, pies, and cookies. It is refrigerated to make puddings and custards. People even use it to sweeten their coffee.

SS Spanish Version 8/25/25 Topic: Fall of Rome, Medieval Europe, and the Role of Monasteries Tema: La caída de Roma, la Europa medieval y el papel de los monasterios Reading Passage / Pasaje de Lectura The Roman Empire, once the most powerful civilization in the world, began to weaken during the 4th and 5th centuries. Several causes contributed to its decline, including political corruption, heavy taxes, reliance on slave labor, and invasions by barbarian tribes such as the Visigoths and Vandals. In 476 CE, the last Roman emperor in the West was removed, marking the official fall of the Western Roman Empire. This event brought significant changes to Europe, as centralized government disappeared and smaller kingdoms took control. El Imperio Romano, una vez la civilización más poderosa del mundo, comenzó a debilitarse durante los siglos IV y V. Varias causas contribuyeron a su declive, incluyendo la corrupción política, los altos impuestos, la dependencia de la mano de obra esclava y las invasiones de tribus bárbaras como los visigodos y los vándalos. En el año 476 d.C., el último emperador romano en Occidente fue depuesto, marcando la caída oficial del Imperio Romano Occidental. Este evento trajo cambios significativos a Europa, ya que el gobierno centralizado desapareció y reinos más pequeños tomaron el control. After the fall of Rome, Europe entered the Middle Ages, also known as Medieval Europe. This period lasted roughly from 500 to 1500 CE. Life during this time was shaped by the feudal system, where kings gave land to nobles in exchange for loyalty and military service. Most people were peasants who farmed the land and gave a portion of their harvest to their lords. Castles provided protection, while the Catholic Church became the most powerful institution, guiding people’s beliefs and daily lives. Después de la caída de Roma, Europa entró en la Edad Media, también conocida como la Europa medieval. Este período duró aproximadamente del año 500 al 1500 d.C. La vida durante este tiempo estaba organizada por el sistema feudal, en el cual los reyes daban tierras a los nobles a cambio de lealtad y servicio militar. La mayoría de las personas eran campesinos que cultivaban la tierra y entregaban una parte de su cosecha a sus señores. Los castillos brindaban protección, mientras que la Iglesia Católica se convirtió en la institución más poderosa, guiando las creencias y la vida diaria de las personas. In the uncertain times of Medieval Europe, monasteries served as centers of learning and stability. Monks lived simple lives dedicated to prayer, work, and study. They carefully copied ancient texts, preserving knowledge from Greece and Rome. Monasteries also offered medical care, shelter to travelers, and food to the poor. In many ways, they became islands of peace and knowledge in a world often filled with war and hardship. En los tiempos inciertos de la Europa medieval, los monasterios sirvieron como centros de aprendizaje y estabilidad. Los monjes vivían vidas simples dedicadas a la oración, el trabajo y el estudio. Ellos copiaban cuidadosamente textos antiguos, preservando el conocimiento de Grecia y Roma. Los monasterios también ofrecían atención médica, refugio a viajeros y comida a los pobres. De muchas maneras, se convirtieron en islas de paz y conocimiento en un mundo a menudo lleno de guerras y dificultades.

Here is the vocabulary I am teaching:I would not try Je n'essayerais pas because parce que I like J'aime are sont street food la cuisine de rue a food une nourriture to eat manger has a main ingredients les ingrédients principaux a drink une boisson I love J'adore without sans I would eat Je mangerais I prefer Je préfère with avec delicious délicieux to drink boire it looks ça a l'air at a food stand au stand de nourriture fries les frites I don't like Je n'aime pas at a food truck au camion-restaurant I would like Je voudrais to me that seems cela me semble disgusting dégoûtant I would not eat Je ne mangerais pas please s'il vous plaît brown sauce la sauce brune interesting (negatively) particulier I would not drink Je ne boirais pas I prefer to eat Je préfère manger I prefer to drink Je préfère boire I'm hungry J'ai faim in my opinion à mon avis I would drink Je boirais good bon is est cheese le fromage have ont I'm thirsty J'ai soif at a restaurant au restaurant I would try J'essayerais buckwheat very thin pancake like food une galette I don't like Je n'aime pas a meat une viande strawberries aux fraises the sauce la sauce the topping la garniture I prefer Je préfère sweet sucrée mushrooms aux champignons savory/salty salée chicken au poulet an other item une autre chose a vegetable une légume raspberries aux framboises hazelnut cream à la crème de noisette I love J'adore spinach aux épinards peaches aux pêches cheese au fromage I don't know Je ne sais pas ham au jambon thin pancake like food that has fillings une crêpe a fruit un fruit without sans I like J'aime cottage cheese au fromage cottage with avec banana à la banane chocolate au chocolat white chocolate au chocolat blanc

Italian food vocabulary: la pizza

La nourriture review (food)

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