FOOD PRESERVATION
Quiz by Nancy Jaso
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- Q 1/10Score 0
It is the process of adding vinegar, salt, and sugar to fruits and vegetables, soaked and placed tightly in a container.
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- Q1
It is the process of adding vinegar, salt, and sugar to fruits and vegetables, soaked and placed tightly in a container.
60sTLE6HE-0f-10 - Q2
What preservative agent Mrs. Cruz will uses if she wants to preserve the pineapple jam?
60sTLE6HE-0f-10 - Q3
It is a method of food preservation wherein food s exposed near the fire and smoke until it is cooked. What is it?
60sTLE6HE-0f-10 - Q4
The following are the benefits of preserving abundant fruits and vegetable at the certain, EXCEPT:
selling processed food expensively
an extra income
preserve delicious food
preserve variety of foods
60sTLE6HE-0h-12 - Q5
What is the most suitable cooking utensil used in tenderizing a fish?
60sTLE6HE-0g-11 - Q6
What will you use in measuring small amount of soy sauce as one of the ingredients in "Making Tocino"?
60sTLE6HE-0i- 13 - Q7
It is promoting and selling a product to potential customer.
marketing
packaging
preserving
advertising
60sTLE6HE-0i- 13 - Q8
The process of enclosing products is the packaging. If you were to do it, which do you use for preserving fruits and vegetable?
plastic bottles or jar
ordinary plastic
eco-bag
paper bag
60sTLE6HE-0i- 13 - Q9
Packaging of the products must have the following qualities, EXCEPT ONE.
Must be presentable
Looks neat and clean
Must be attractive
Difficult to handle
60sTLE6HE-0i- 13 - Q10
Keeping a record book in business is important and should be kept in writing or printing. If you were the bookkeeper how will you know if the business is gaining?
The sales are higher than the expenses
The expenses are higher than the sales
The sales will be lower than the expenses
The expenses and sales are almost the same
60sTLE6HE-0i- 13
