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Food preservation

Quiz by Daphne Dean

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10 questions
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  • Q1
    Which food preservation method uses salt to prevent spoilage?
    Drying
    Salting
    Freezing
    Processing
    30s
  • Q2
    What is the main purpose of freezing food?
    To preserve it for a longer time
    To cook it faster
    To make it taste sweeter
    To change its color
    30s
  • Q3
    Which method involves removing moisture from food to prevent spoilage?
    Canning
    Salting
    Drying
    Freezing
    30s
  • Q4
    What is a common method of preserving food that involves heating jars to kill bacteria?
    Drying
    Salting
    Freezing
    Canning
    30s
  • Q5
    Which preservation method involves using sugar to extend the shelf life of fruits?
    Drying
    Freezing
    Salting
    Processing
    30s
  • Q6
    What process involves immersing food in a salt solution to enhance flavor and preservation?
    Freezing
    Canning
    Brining
    Drying
    30s
  • Q7
    What is the primary benefit of drying fruits and vegetables?
    It makes them taste spicy
    It increases their size
    It changes their color
    It removes moisture to prevent spoilage
    30s
  • Q8
    Which food preservation method uses extremely low temperatures to stop bacterial growth?
    Freezing
    Salting
    Drying
    Canning
    30s
  • Q9
    What method is commonly used to prolong the shelf life of meat by covering it with a layer of salt?
    Canning
    Drying
    Salting
    Processing
    30s
  • Q10
    What is a benefit of canning fruits and vegetables?
    It creates a vacuum seal that keeps food fresh
    It makes food taste better than fresh
    It changes the food's color permanently
    It increases the food's size
    30s

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