
Food preservation
Quiz by Daphne Dean
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10 questions
Show answers
- Q1Which food preservation method uses salt to prevent spoilage?DryingSaltingFreezingProcessing30s
- Q2What is the main purpose of freezing food?To preserve it for a longer timeTo cook it fasterTo make it taste sweeterTo change its color30s
- Q3Which method involves removing moisture from food to prevent spoilage?CanningSaltingDryingFreezing30s
- Q4What is a common method of preserving food that involves heating jars to kill bacteria?DryingSaltingFreezingCanning30s
- Q5Which preservation method involves using sugar to extend the shelf life of fruits?DryingFreezingSaltingProcessing30s
- Q6What process involves immersing food in a salt solution to enhance flavor and preservation?FreezingCanningBriningDrying30s
- Q7What is the primary benefit of drying fruits and vegetables?It makes them taste spicyIt increases their sizeIt changes their colorIt removes moisture to prevent spoilage30s
- Q8Which food preservation method uses extremely low temperatures to stop bacterial growth?FreezingSaltingDryingCanning30s
- Q9What method is commonly used to prolong the shelf life of meat by covering it with a layer of salt?CanningDryingSaltingProcessing30s
- Q10What is a benefit of canning fruits and vegetables?It creates a vacuum seal that keeps food freshIt makes food taste better than freshIt changes the food's color permanentlyIt increases the food's size30s