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FOOD PROCESSING G7/8 - USING FOOD PROCESSING EQUIPMENT

Quiz by Mildred Canceran

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15 questions
Show answers
  • Q1

    It is a set of methods and techniques used to preserve raw foods for longer consumption.

    Food Grinding

    Food Curing

    Food Salting

    Food Processing

    30s
  • Q2

    Why process foods?

    All of the above.

    It produced more varieties of food and convenience.

    It makes better tasting on foods.

    It extend the edible time frame or shelf-life of the food.

    30s
  • Q3

    The Principles of food processing has following advantages.

    Protection from invasion and spoilage by insects and rodents.

    All of the above

    Protects the food against self decomposition.

    It inhibit the growth and activity of microorganisms.

    30s
  • Q4

     Food Processing involve the following except one.

    Salting

    Curing

    Boiling.

    Fermentation

    30s
  • Q5

    Before  operating any equipment/machine, why it is important to be checked first?

    to make sure that it is very functional, good condition and quality.

    All of the above.

    To guarantee that all parts are intact, no missing or defective.

    It is very important to inspect the electrical plugs and wiring's safely in order to prevent problems.

    30s
  • Q6

    Place only clean food inside the refrigerator.

    true
    false
    True or False
    30s
  • Q7

    Keep the refrigerator door open.

    false
    true
    True or False
    30s
  • Q8

    Wash and clean the refrigerator once a month using warm water and add a little amount of baking soda.

    false
    true
    True or False
    30s
  • Q9

    When defrosting the refrigerator always turn - off the freezing unit.

    true
    false
    True or False
    30s
  • Q10

    Wash the refrigerator and the drip pan. Never try to speed up defrosting by prying - off ice

    true
    false
    True or False
    30s
  • Q11

    General Directions for Using Pressure Canners for Fruits and Vegetables, Pressure should be thoroughly cleaned with soap and water.

    true
    false
    True or False
    30s
  • Q12

    Cleaning presusure canners must have a small amount of boiling water available.

    false
    true
    True or False
    30s
  • Q13

    Place 5 quarts of boiling water in cooker with basket in place. Set cooker on heat.

    false
    true
    True or False
    30s
  • Q14

    Allow steam to come out freely for 7 - 10 minutes to eliminate all air pockets.

    true
    false
    True or False
    30s
  • Q15

    Remove basket of jars from cooker and place on board or towel free from draft.

    true
    false
    True or False
    30s

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