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Food Safety

Quiz by Sheila Hudson

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Q 1/3
Score 0
Most foodborne illnesses are caused by contaminants.
29
false
true

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3 questions

Show answers

Q1
Most foodborne illnesses are caused by contaminants.
false
true
20s
Q2
Bacteria are single-celled or non cellular microorganisms.
false
true
20s
Q3
How many foodborne illnesses are there?
10
12
8
11
20s

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