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Food Safety

Quiz by Sheila Hudson

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3 questions
Show answers
  • Q1
    Most foodborne illnesses are caused by contaminants.
    false
    true
    20s
  • Q2
    Bacteria are single-celled or non cellular microorganisms.
    false
    true
    20s
  • Q3
    How many foodborne illnesses are there?
    10
    12
    8
    11
    20s

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