Food Safety and Sanitation
Quiz by Christi Crowe
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20 questions
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- Q1Illness from contaminated food, could be physical, chemical, or a biological hazardFood Borne Illness30s
- Q2Bacterial food borne illnesses are the most commonMost common form of F.B.I30s
- Q3Of food borne illnesses can be prevented by proper food handling95%30s
- Q4How long you should wash your hands so you don't spread germs20 seconds30s
- Q5Bacteria from one food sources gets into anotherCross Contamination30s
- Q641-135Temperature Danger Zone30s
- Q7Elderly, infants/young children, pregnant women, and people with compromised immune systemsPeople commonly affected by F.B.I30s
- Q8hair, rodent hair, glass, or bugsPhysical contaminants30s
- Q9insecticides/pesticides, herbicides, industrial chemicalsChemical contaminants30s
- Q10Fungi, parasites, and bacteriaBiological contaminants30s
- Q11Commonly associated with poultry, raw eggs, reptiles, and amphibiansSalmonella30s
- Q12Commonly associated with deli meats, soft cheeses, and hot dogs. Extremely dangerous for pregnant women because of increased risk of miscarriageListeria30s
- Q13Paralytic toxin that is commonly associated with home and store bought canned goods as well as honey.Botulism30s
- Q14Commonly associated with unpasteurized milk and contaminated water is the #1 cause of diarrheal illness in the U.S.Campylobacter30s
- Q15Commonly associated with undercooked ground beef. Person to person infection is also common because it is found in the digestive tractE-Coli30s