Food safety and sanitation
Quiz by MaKayla Hartl
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12 questions
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- Q1Food contaminated with harmful bacteria always has an odor or an off flavor.TrueFalse60s
- Q2Utensils used for raw food should be washed before using them for cooked foods.TrueFalse60s
- Q3Dull knives cause more accidents than sharp knives.TrueFalse60s
- Q4Food poisoning symptoms usually begin from 1 to 2 hours after eating.FalseTrue60s
- Q5In the kitchen you need separate towels for wiping hands and wiping dishes.TrueFalse60s
- Q6If grease catches on fire while you are cooking, you should throw a towel on it.FalseTrue60s
- Q7Partially cooking food will stop the growth of bacteria.FalseTrue60s
- Q8What must food handler's do after touching their hair, face, or body?Rinse their glovesUse hand sanitizerWash their handsChange their aprons60s
- Q9which of the following may prevent food contaminationlong storagewarm temperaturesclean utensilsrecycled wrapping60s
- Q10The people who are most at risk for food poisoning are:Teenagers, infants, and womenSenior citizens, adolescents, and boysboys, old people, and young peopleOlder adults, very young children, and people with chronic illnesses60s
- Q11Refrigerate perishable food after:one hourthree hoursfour hourstwo hours60s
- Q12food may be safely thawed using any of the following EXEPT:thawing in the microwavethawing in the refrigeratorthawing in the sink with cold waterThawing on the counter60s