placeholder image to represent content

Food safety and sanitation

Quiz by MaKayla Hartl

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
12 questions
Show answers
  • Q1
    Food contaminated with harmful bacteria always has an odor or an off flavor.
    True
    False
    60s
  • Q2
    Utensils used for raw food should be washed before using them for cooked foods.
    True
    False
    60s
  • Q3
    Dull knives cause more accidents than sharp knives.
    True
    False
    60s
  • Q4
    Food poisoning symptoms usually begin from 1 to 2 hours after eating.
    False
    True
    60s
  • Q5
    In the kitchen you need separate towels for wiping hands and wiping dishes.
    True
    False
    60s
  • Q6
    If grease catches on fire while you are cooking, you should throw a towel on it.
    False
    True
    60s
  • Q7
    Partially cooking food will stop the growth of bacteria.
    False
    True
    60s
  • Q8
    What must food handler's do after touching their hair, face, or body?
    Rinse their gloves
    Use hand sanitizer
    Wash their hands
    Change their aprons
    60s
  • Q9
    which of the following may prevent food contamination
    long storage
    warm temperatures
    clean utensils
    recycled wrapping
    60s
  • Q10
    The people who are most at risk for food poisoning are:
    Teenagers, infants, and women
    Senior citizens, adolescents, and boys
    boys, old people, and young people
    Older adults, very young children, and people with chronic illnesses
    60s
  • Q11
    Refrigerate perishable food after:
    one hour
    three hours
    four hours
    two hours
    60s
  • Q12
    food may be safely thawed using any of the following EXEPT:
    thawing in the microwave
    thawing in the refrigerator
    thawing in the sink with cold water
    Thawing on the counter
    60s

Teachers give this quiz to your class