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Food Safety

Quiz by Wheezird

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10 questions
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  • Q1
    What do you risk when placing raw foods alongside other foods?
    Food Spoilage
    Cross Contamination
    The raw meats defrost
    Spilling food
    30s
  • Q2
    What are our jetboils powered by?
    Gasoline
    Fire
    Propane
    Charcoal
    30s
  • Q3
    Which of these cooking-related dangers did we review several meetings ago?
    Knife use
    Nutrition
    Fire
    Disease
    30s
  • Q4
    What are the 5 separate food groups?
    Proteins, plants, sugars, grains, dairy
    Proteins, Dairy, Fruits, Vegetables, Grains
    Meats, Vegatables, Fruits, Grains, Dairy
    Proteins, carbs, electrolytes, amino acids, glucose
    30s
  • Q5
    What meat contains the most potential bacteria and diseases when raw?
    Pig
    Cow
    Chicken
    Goat
    30s
  • Q6
    What are the 3 main risks of food?
    Taste, texture, pricing
    Cholesterol, heart disease, diabetes
    Hunger, dehydration, nutrients deficiency
    Cooking dangers, disease/bacteria, nutrition
    30s
  • Q7
    How do we cook dinners and desserts on normal camp outs?
    Wok
    Fireplace
    Dutch oven
    Swiss oven
    30s
  • Q8
    What food group consists of beans, fish, meats, lentils, and beans?
    Fats
    Proteins
    Legumes
    Carbohydrates
    30s
  • Q9
    What risk of food can YOU control and prevent?
    All of them
    Hunger
    Cooking dangers
    Nutrition
    Disease
    30s
  • Q10
    (For fun) When is national food day? Hint: It was pretty recent
    October 24th
    November 8th
    September 16th
    January 21st
    30s

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