Food Safety
Quiz by Wheezird
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10 questions
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- Q1What do you risk when placing raw foods alongside other foods?Food SpoilageCross ContaminationThe raw meats defrostSpilling food30s
- Q2What are our jetboils powered by?GasolineFirePropaneCharcoal30s
- Q3Which of these cooking-related dangers did we review several meetings ago?Knife useNutritionFireDisease30s
- Q4What are the 5 separate food groups?Proteins, plants, sugars, grains, dairyProteins, Dairy, Fruits, Vegetables, GrainsMeats, Vegatables, Fruits, Grains, DairyProteins, carbs, electrolytes, amino acids, glucose30s
- Q5What meat contains the most potential bacteria and diseases when raw?PigCowChickenGoat30s
- Q6What are the 3 main risks of food?Taste, texture, pricingCholesterol, heart disease, diabetesHunger, dehydration, nutrients deficiencyCooking dangers, disease/bacteria, nutrition30s
- Q7How do we cook dinners and desserts on normal camp outs?WokFireplaceDutch ovenSwiss oven30s
- Q8What food group consists of beans, fish, meats, lentils, and beans?FatsProteinsLegumesCarbohydrates30s
- Q9What risk of food can YOU control and prevent?All of themHungerCooking dangersNutritionDisease30s
- Q10(For fun) When is national food day? Hint: It was pretty recentOctober 24thNovember 8thSeptember 16thJanuary 21st30s