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Q 1/96
Score 0
What does FCCLA stand for?
30
Family, Career, & Community Leaders of America
Q 2/96
Score 0
What is the State & National Theme this year?
30
Inspired
96 questions
Q.
What does FCCLA stand for?
1
30 sec
Q.
What is the State & National Theme this year?
2
30 sec
Q.
What is the central focus of FCCLA?
3
30 sec
Q.
FCCLA colors are red and white. What does the color red represent?
4
30 sec
Q.
During the year of 1945, what was the name of the organization that was founded for African Americans?
5
30 sec
Q.
Where is the national FCCLA headquarters located?
6
30 sec
Q.
What is the official flower of FCCLA?
7
30 sec
Q.
Where will the FCCLA state leadership meeting be held?
8
30 sec
Q.
Name the big state event held in the fall in Perry Georgia?
9
30 sec
Q.
When was FHA/FCCLA founded?
10
30 sec
Q.
What is the FCCLA motto?
11
30 sec
Q.
What year did FHA change the name to FCCLA?
12
30 sec
Q.
Who was the 1st state director for FHA?
13
30 sec
Q.
What is the national program that guides young people to link their options and skills for success in careers, families, and communities?
14
30 sec
Q.
What is the national peer education program in which young people strive to save lives through sober driving, seat belt use, and safe driving habits?
15
30 sec
Q.
What is the national peer education program that involves youth teaching other young people how to make, save, and spend money wisely?
16
30 sec
Q.
What is the national program that guides students to develop, plan, carry out, and evaluate projects that improve the quality of life in their communities?
17
30 sec
Q.
What is the national program that helps students find and use their personal power? Where members set their own goals, work to achieve them, and enjoy the results.
18
30 sec
Q.
What is the national competitive events in which members are recognized for proficiency and achievement in chapter and individual projects, leadership skills, and career preparation?
19
30 sec
Q.
What is the national program that empowers youth with attitudes, skills, and resources in order to recognize, report, and reduce youth violence?
20
30 sec
Q.
What is the national peer education program that helps young people learn to eat rights, be fit, and make healthy choices?
21
30 sec
Q.
The FCCLA colors are red and white. White is a symbol of?
22
30 sec
Q.
What does STAR Events stand for?
23
30 sec
Q.
Where will the 2017 FCCLA national meeting be held?
24
30 sec
Q.
What is the name of the National FCCLA Magazine?
25
30 sec
Q.
What are the 5 FCCLA Planning Process steps in order?
26
30 sec
Q.
What does SMART stand for when we are working with the FCCLA planning process?
27
30 sec
Q.
Why do we learn about FCCLA?
28
30 sec
Q.
What do we do with the $15 membership fee that all LC FCCLA members pay?
29
30 sec
Q.
The study of the nature of food, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public
30
30 sec
Q.
The study of food components and their use by the body to sustain life and health
31
30 sec
Q.
Refers to any deliberate change in food occurring between its point of origin and its availability for consumption
32
30 sec
Q.
The effect of lowered quality and safety of a product caused by adding inferior ingredients that may be toxic
33
30 sec
Q.
A type of food that is grown with no pesticides, herbicides, insecticides, fungicides, bioengineering, or chemical fertilizer
34
30 sec
Q.
Describes the path of food from the growth of raw product, through processing, preparation, and presentation, to the final consumer
35
30 sec
Q.
Crops that are grown with their roots suspended in liquid nutrient solutions
36
30 sec
Q.
Natural or manufactured substances used in place of foods or food components
37
30 sec
Q.
Substances that are liquid form at extremely low temperatures
38
30 sec
Q.
The protection of food products from intentional adulteration by biological, chemical, physical, or radioactive agents
39
30 sec
Q.
Access to nutritionally adequate and safe food
40
30 sec
Q.
Means both food safety and food defense
41
30 sec
Q.
Deliberate contamination of food and/or water supplies
42
30 sec
Q.
Ancient grain used by the Aztecs with a high protein level and resistance to drought.
43
30 sec
Q.
Economical cereal that contains 28% protein and is formulated from maize, sorghum, and cottonseed flour.
44
30 sec
Q.
Organizations that observe and report scientific developments, policy, and legislation related to the food industry.
45
30 sec
Q.
Science of applying nutritional principles to meal planning and preparation to address both health and disease.
46
30 sec
Q.
Professional trained to know and research the biology and chemistry of foods and the processes used to improve and preserve them.
47
30 sec
Q.
Process of altering organisms or any part of these organisms to create new or improved products
48
30 sec
Q.
the ability to draw up the muscles in the mouth
49
30 sec
Q.
odor of food
50
30 sec
Q.
way a product feels to the fingers, tongue, teeth and palate
51
30 sec
Q.
a group of people who evaluate the flavor, texture, appearance, and aroma of food products
52
30 sec
Q.
a group of untrained consumers who evaluate products after they have been developed to determine what the average consumer will prefer
53
30 sec
Q.
the human analysis of the taste, smell, sound, feel, and appearance of food
