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Food Supply Chains

Quiz by Elles van Asseldonk

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9 questions
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  • Q1
    What is the agri-food chain?
    All stakeholders involved in governance, research and innovation
    All stakeholders involved in food production to retailing
    All stakeholders involved from ‘farm-to-fork’
    300s
  • Q2
    What do food service companies do?
    Purchase product in bulk and subdivide it to customers across the globe.
    Buy, prepare and sell the product to the end consumer as a component of meals.
    Display the store ready product to customers in the desired storage cabinets before packaging.
    300s
  • Q3
    What does SDG stand for?
    Sustainable development goals
    Sustainable development grid
    Standard development goals
    300s
  • Q4
    What is a food hazard?
    An intentional food safety contaminant added to food to cause harm
    A biological, chemical or physical agent which can cause illness or injury in the absence of control
    An intentional act for economic gain
    300s
  • Q5
    There are two core principles of EU regulation, what do you think these are?
    Risk Assessment; and vulnerability and threat assessment
    Risk assessment and precautionary principle
    Science and evidence based; and risk-based approach
    300s
  • Q6
    What is the role of the European Food and Safety Authority? (EFSA)
    To audit business in the food sector
    To enforce the official controls regulation
    Responsible for scientific advice and support
    300s
  • Q7
    The EU has an organisation which detects potential emerging food safety issues, called RASFF. What does RASFF stand for?
    Rapid Alert System for Food and Feed Safety
    Robust Alert System for Food and Feed Safety
    Rapid Assessment System for Food and Feed Safety
    300s
  • Q8
    In order to ensure the safety of our food system, a risk-based approach is required as part of European Legislation. HACCP Is the tool used to all stages of production and distribution are systematically assessed to identify and control the critical points for safe food and feed. What does HACCP stand for?
    Help Analysis Critical Control Point
    Hazard Assessment Critical Control Point
    Hazard Analysis Critical Control Point
    300s
  • Q9
    In order to ensure the safety of our food system, a risk-based approach is required as part of European Legislation. This risk-based approach is advantageous as it concentrates resources on the points in the food system which pose the highest risk. What is a CCP?
    Critical control point
    Critical control person
    Crisis control point
    300s

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