Food Supply Chains
Quiz by Elles van Asseldonk
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9 questions
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- Q1What is the agri-food chain?All stakeholders involved in governance, research and innovationAll stakeholders involved in food production to retailingAll stakeholders involved from ‘farm-to-fork’300s
- Q2What do food service companies do?Purchase product in bulk and subdivide it to customers across the globe.Buy, prepare and sell the product to the end consumer as a component of meals.Display the store ready product to customers in the desired storage cabinets before packaging.300s
- Q3What does SDG stand for?Sustainable development goalsSustainable development gridStandard development goals300s
- Q4What is a food hazard?An intentional food safety contaminant added to food to cause harmA biological, chemical or physical agent which can cause illness or injury in the absence of controlAn intentional act for economic gain300s
- Q5There are two core principles of EU regulation, what do you think these are?Risk Assessment; and vulnerability and threat assessmentRisk assessment and precautionary principleScience and evidence based; and risk-based approach300s
- Q6What is the role of the European Food and Safety Authority? (EFSA)To audit business in the food sectorTo enforce the official controls regulationResponsible for scientific advice and support300s
- Q7The EU has an organisation which detects potential emerging food safety issues, called RASFF. What does RASFF stand for?Rapid Alert System for Food and Feed SafetyRobust Alert System for Food and Feed SafetyRapid Assessment System for Food and Feed Safety300s
- Q8In order to ensure the safety of our food system, a risk-based approach is required as part of European Legislation. HACCP Is the tool used to all stages of production and distribution are systematically assessed to identify and control the critical points for safe food and feed. What does HACCP stand for?Help Analysis Critical Control PointHazard Assessment Critical Control PointHazard Analysis Critical Control Point300s
- Q9In order to ensure the safety of our food system, a risk-based approach is required as part of European Legislation. This risk-based approach is advantageous as it concentrates resources on the points in the food system which pose the highest risk. What is a CCP?Critical control pointCritical control personCrisis control point300s