FOOD WASTE
Quiz by Karina Yunga
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- Q1
1 . How much food is lost or wasted worldwide?
c) 70%
a) 30%
b) 50%
30s - Q2
2. What is the equivalent of the average wasted food per person every day in terms of medium eggs?
d) 20
b) 10
c) 15
a) 5
30s - Q3
3. What is the equivalent of the average wasted food per person every day in terms of large carrots?
b) 15
a) 10
d) 25
c) 21
30s - Q4
4. How much land is wasted due to food loss and waste every year?
d) 3.5 billion hectares
b) 2.1 billion hectares
a) 1.4 billion hectares
c) 2.8 billion hectares
30s - Q5
5. How much water is wasted due to food loss and waste every year?
a) 100 km3
c) 250 km3
d) 300 km3
b) 200 km3
30s - Q6
6. What percentage of global greenhouse gas emissions are caused by food loss and waste?
d) 14-16%
c) 11-13%
b) 8-10%
a) 5-7%
30s - Q7
7. How many people were exposed to severe food insecurity in 2019?
a) 1 in 5
c) 1 in 15
b) 1 in 10
d) 1 in 20
30s - Q8
What are the main causes of food losses in lower-income countries?
a) Poor harvesting techniques
d) All of the above
b) Insufficient storage and cooling facilities
c) Lack of infrastructure for food transport and marketing
30s