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FOOD WASTE

Quiz by Karina Yunga

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8 questions
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  • Q1

    1 . How much food is lost or wasted worldwide?

    c) 70%

    a) 30%

    b) 50%

    30s
  • Q2

    2. What is the equivalent of the average wasted food per person every day in terms of medium eggs?

    d) 20

     b) 10

     c) 15

    a) 5

    30s
  • Q3

    3. What is the equivalent of the average wasted food per person every day in terms of large carrots?

     b) 15

    a) 10

    d) 25

     c) 21

    30s
  • Q4

    4. How much land is wasted due to food loss and waste every year?

    d) 3.5 billion hectares

    b) 2.1 billion hectares

     

    a) 1.4 billion hectares

    c) 2.8 billion hectares

    30s
  • Q5

    5. How much water is wasted due to food loss and waste every year?

    a) 100 km3

     

    c) 250 km3

    d) 300 km3

    b) 200 km3

    30s
  • Q6

    6. What percentage of global greenhouse gas emissions are caused by food loss and waste?

    d) 14-16%

    c) 11-13%

     

    b) 8-10%

     

    a) 5-7%

     

    30s
  • Q7

    7. How many people were exposed to severe food insecurity in 2019?

    a) 1 in 5

    c) 1 in 15

    b) 1 in 10

    d) 1 in 20

    30s
  • Q8

    What are the main causes of food losses in lower-income countries?

    a) Poor harvesting techniques

    d) All of the above

    b) Insufficient storage and cooling facilities

    c) Lack of infrastructure for food transport and marketing

    30s

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