Foodborne Illness Vocabulary
Quiz by Cara Crawford
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19 questions
Show answers
- Q1Microorganisms that can either be helpful or harmful to people.Bacteria30s
- Q2Microorganisms that are harmful to people.Pathogen30s
- Q3The smallest living organism on earth. One type can cause Hepatitis A if present in foods.Virus30s
- Q4Sickness caused by the presence of pathogens in foods.Foodborne30s
- Q5Single-celled creatures that live everywhere in our environment.Microorganisms30s
- Q6Single-celled microorganisms that don't make us sick in foods like breads but can spoil other foods.Yeasts30s
- Q7Microorganisms that cause the fluffy, hairy growths on foods.Molds30s
- Q8Tiny microscopic animals such as amoebas that can cause foodborne illness.Parasites30s
- Q9A kind of bacteria that live on chickens and poultry and cause foodborne illness.Salmonella30s
- Q10The kind of bacteria known for living in high-protein foods. Can cause foodborne illness.Clostridium Perfringens30s
- Q11A kind of bacteria that can live in cans and cause them to dent or bulge. Forms spores and can live without oxygen.Clostridium Botulinum30s
- Q12Bacteria that live on the skin and hands of people and can get into foods when you forget to wash your hands.Staphylococcus Aureus30s
- Q13A kind of bacteria that can grow in the refrigerator. Causes foodborne illness. Pregnant women are more susceptible.Listeria Monocytogenes30s
- Q14A type of bacteria that can live in undercooked beef and cause foodborne illness.Escherichia Coli (E.coli) 0157:H730s
- Q15Live in sea and coastal waters and are found in fish, shellfish, squid, shrimp, etc.Vibrio Vulnificus30s