Foods 1 review
Quiz by Jennifer Opatrny
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14 questions
Show answers
- Q1How many teaspoons are in a tablespoon?254330s
- Q2What is cutting foods into small cubes?mincechopdice30s
- Q3What tool is used to cut fat into flour?pastry blendermixerwhiskknife30s
- Q4What ingredient provides flavor to recipes?floursaltsugarbaking soda30s
- Q5What method of cooking involves a small about of fat in a pan on the stovetop?sautebraisefryingdeep frying30s
- Q6What term means to cook below the boiling point?sautesimmersteam30s
- Q7How many tablespoons are in a cup?816122030s
- Q8Which cutting board is used for fruits & veggies?greenwhitebrownyellow30s
- Q9What are the temperatures of the Danger Zonebelow 40in between 40 and 140above 14030s
- Q10What is half of 1 1/2 c.?3/4 c.7/8 c.1/2 c.5/6 c.30s
- Q11What term means mixing fat with sugar in the mixer?sautecut increamblend30s
- Q12One stick of butter equals 8 T. and what else?1/4 c.1 cup1/2 c.3/4 c.30s
- Q13What color cutting board is for raw poultrybrowngreenyellowred30s
- Q14What color cutting board is used for bread?RedWhiteYellowGreen30s