Quizalize logo
placeholder image to represent content

Foods 7/8 unit review

Quiz by Heide Westwood

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
85 questions
Show answers
  • Q1
    Used to cut bread
    chef knife
    santuko knife
    bread knife
    paring knife
    30s
  • Q2
    to protect countertops
    cutting board
    butcher block
    chopping board
    chopping block
    30s
  • Q3
    used to check the oven temperature
    cooking thermometer
    candy thermometer
    meat thermometer
    oven thermometer
    30s
  • Q4
    used to combine shortening/fats into the flour
    blender
    dough cutter
    pastry mixer
    pastry blender
    30s
  • Q5
    to serve soups or stews
    scooper
    ladle
    dipper
    soup spoon
    30s
  • Q6
    to turn or lift items such as pancakes, cookies, or meat
    server
    flipper
    spatula
    pancake turner
    30s
  • Q7
    Used to peel potatoes, carrots, and other vegetables
    fruit peeler
    carrot peeler
    vegetable peeler
    potato peeler
    30s
  • Q8
    a large spoon with slots or holes for draining liquid from food.
    serving spoon
    hole spoon
    slotted spoon
    slatted spoon
    30s
  • Q9
    a cylinder rolled over pastry or dough to flatten or shape it.
    rolling pin
    dough roller
    spinning pin
    roller
    30s
  • Q10
    used to level ingredients when measuring for a recipe or used for frosting cakes
    spatula
    straight edge spatula
    leveler
    spreader
    30s
  • Q11
    Made of balloon-shaped wire loops; used for stirring, beating, & whipping
    wire whisk
    whipper
    whisker
    wire whip
    30s
  • Q12
    used for draining liquids from solids
    colendar
    strainer
    sieve
    sifter
    30s
  • Q13
    can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
    cleaver knife
    paring knife
    chef knife/french knife
    vegetable knife
    30s
  • Q14
    Use this to measure the internal temperature of cooked meat to ensure that it is cooked thoroughly.
    candy thermometer
    oven thermometer
    meat thermometer
    cooking thermometer
    30s
  • Q15
    a small knife used mainly for peeling fruits and vegetables.
    bread knife
    paring knife
    chef knife
    santuko knife
    30s

Teachers give this quiz to your class