Foods 7/8 unit review
Quiz by Heide Westwood
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85 questions
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- Q1Used to cut breadchef knifesantuko knifebread knifeparing knife30s
- Q2to protect countertopscutting boardbutcher blockchopping boardchopping block30s
- Q3used to check the oven temperaturecooking thermometercandy thermometermeat thermometeroven thermometer30s
- Q4used to combine shortening/fats into the flourblenderdough cutterpastry mixerpastry blender30s
- Q5to serve soups or stewsscooperladledippersoup spoon30s
- Q6to turn or lift items such as pancakes, cookies, or meatserverflipperspatulapancake turner30s
- Q7Used to peel potatoes, carrots, and other vegetablesfruit peelercarrot peelervegetable peelerpotato peeler30s
- Q8a large spoon with slots or holes for draining liquid from food.serving spoonhole spoonslotted spoonslatted spoon30s
- Q9a cylinder rolled over pastry or dough to flatten or shape it.rolling pindough rollerspinning pinroller30s
- Q10used to level ingredients when measuring for a recipe or used for frosting cakesspatulastraight edge spatulalevelerspreader30s
- Q11Made of balloon-shaped wire loops; used for stirring, beating, & whippingwire whiskwhipperwhiskerwire whip30s
- Q12used for draining liquids from solidscolendarstrainersievesifter30s
- Q13can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.cleaver knifeparing knifechef knife/french knifevegetable knife30s
- Q14Use this to measure the internal temperature of cooked meat to ensure that it is cooked thoroughly.candy thermometeroven thermometermeat thermometercooking thermometer30s
- Q15a small knife used mainly for peeling fruits and vegetables.bread knifeparing knifechef knifesantuko knife30s