Foods Class Review
Quiz by TESSA OLORVIDA
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30 questions
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- Q1Things should you do before you start cooking.Tie back long hairPut on an apronWash your handsAll of the above30s
- Q2If you spill something on the floor, what should you do?Tell it to the teacherAsk someone to clean itLeave it to the custodianWipe it immediately30s
- Q3If you are using a saucepan, where should the handle be facing?Over another hot plateOver the edge of the stoveInwardsOut30s
- Q4If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?In your lockerIn the fridge in the Cooking LaboratoryIn the Cooking Lab tableIn your lunch bag30s
- Q5What's wrong here?Plugs for electrical appliancespaper towelstoolAll of the above30s
- Q6If a fire starts in the kitchen what should you do?Alert the teachercover it with a potRun around screaming!!!!!Just ignore it30s
- Q7If you cut yourself with broken glass, what should you do?Pick it up with your handsCall 911 immediatelyGet a trusted adultTry to take it out yourself30s
- Q8Why is it important to be clean in the kitchen?All of the aboveBecause you don't want people eating your food to get sick.For sanitary reasonsFor your health30s
- Q9If a grease fire starts on the stove top you should______.Pour water on itPut a towel over itThrow it in the sinkPour baking soda or salt30s
- Q10One important personal hygiene rule to follow when cooking isWash hands before cookingWash bowls with hot waterSweep floors after cookingWipe kitchen counters30s
- Q11On the Eatwell Guide, the scone would belong in the ______________ section.PinkYellowBlueGreen30s
- Q12An important nutrient found in green vegetables isstarchproteinfatVitamin C30s
- Q13How many main food groups are there?253430s
- Q14To stay healthy I must...Eat lots of food from all of the main food groupsEat less of the dairy productsEat a variety of foods from the main food groupsEat more of the energy giving food30s
- Q15To cook food in a small amount of hot fatFrySimmerBroilSauté30s
