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Foods I Exam 40 Questions

Quiz by Tracy Hatcher

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40 questions
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  • Q1
    4
    How many calories per gram for the nutrient protein?
    30s
  • Q2
    12
    What would be the total calories for 3 grams of protein?
    30s
  • Q3
    4
    How many calories per gram for the nutient Carbohydrate?
    30s
  • Q4
    8
    What would be the total calories from 2 grams of Carbo's?
    30s
  • Q5
    9
    How many calories per gram come from the nutrient Fat?
    30s
  • Q6
    27
    How many total calories have you received from 3 grams of fat?
    30s
  • Q7
    3500
    How many calories equal 1 lb.(pound)?
    30s
  • Q8
    2 hr
    How long can food stay out to be safe to eat?
    30s
  • Q9
    slotted spoon
    To remove peas, green beans, kernel corn out from a serving disk what would you use?
    30s
  • Q10
    prime
    Animal carcasses will be sold with a grade samped on it, Quality grades for beef are based on marbling, maturity, texture, and appearance. What would be the MOST expensive cut to receive & the highest grade sold?
    30s
  • Q11
    choice
    When selecting beef which cut has high quality with good marbling?
    30s
  • Q12
    select
    Which cut of beef are LEANER than choice meats and they usually cost less?
    30s
  • Q13
    scrambling
    An egg disk thicken, soft clumps form, called coagulum in the skillet, what type is this?
    30s
  • Q14
    omelet
    What type of egg dish is cooked without stirring and folded over in the skillet?
    30s
  • Q15
    1/2 + 1/4
    How would you measure 3/4 dry measuring cup ingredient?
    30s

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