Foods I Final Exam
Quiz by Taryn Bland
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66 questions
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- Q1Grilling vegetables adds flavor primarily by:Reducing the vegetable’s nutritional content.Allowing vegetables to absorb water.Intensifying the vegetable’s natural sugars and adding smokiness.30s
- Q2Fungi such as mushrooms are unique among vegetables because they:Are non-chlorophyll vegetables harvested from spores.Are rich in chlorophyll.Contain high levels of vitamin A and lycopene.30s
- Q3Which of the following describes the technique of blanching vegetables?Simmering vegetables in broth until tender.Submerging vegetables in boiling water, then quickly cooling them in ice water.Cooking vegetables in a deep pan of hot oil until crispy.30s
- Q4When selecting fresh vegetables, which of the following should you look for?Bright color, firmness, and absence of blemishesSmall size and dull colorDark spots and wrinkles for enhanced flavor30s
- Q5Leafy green vegetables are particularly high in which nutrients?Potassium and Vitamin EVitamin K and CalciumVitamin C and Iron30s
- Q6Which type of stock requires browning the meat before adding to the pot?Brown stockCream stockConsommé30s
- Q7Which cooking method involves placing vegetables over boiling water in a tightly covered pot to retain nutrients and enhance color?BlanchingBraisingSteaming30s
- Q8What is the purpose of using an emulsifier in salad dressings?To mix oil and waterTo add flavorTo thicken the dressing30s
- Q9What is the primary difference between stock soup and cream soup?Stock soups use fewer herbsCream soups are served coldCream soups use milk instead of broth30s
- Q10Which type of salad dressing is temporary and separates over time?ItalianThousand IslandRanch30s
- Q11Which of the following vegetables is classified as a “Flower Vegetable”?BroccoliSpinachAvocado30s
- Q12What technique is recommended to prevent fruit from browning when preparing salads?Rinsing in salt waterSoaking in hot waterDipping in lemon juice30s
- Q13Which type of rice becomes sticky when cooked?Wild riceShort grainParboiled30s
- Q14Which salad type is often served chilled and includes a combination of grains?Vegetable SaladPasta SaladProtein Salad30s
- Q15What type of soup is clear and low in calories?BouillonCream soupBrown stock30s