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form the video lining a tart shell

Quiz by franck poirier

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7 questions
Show answers
  • Q1
    how should be the dough
    frozen
    lukewarm
    warm
    cold
    5s
  • Q2
    what is the thickness of the dough
    5mm
    1 cm
    7 mm
    3mm
    5s
  • Q3
    why she is rolling the dough between twwo sheet on baking paper
    easy to roll
    i don t know
    less mess
    not sure
    5s
  • Q4
    what is te best for cutting the dough
    knife
    plastic knife
    cutter
    nothing
    5s
  • Q5
    waht are you looking for when you lining the tart shell
    30 degrees angle
    90 degrees angle
    60 degrees angle
    55 degrees angle
    5s
  • Q6
    if the lining is not correct what is it going to happen
    the mixture will set in
    pastrie will be cracking
    the side will slide down
    nothing will happen
    5s
  • Q7
    do you bake to tart straigh when you finishing them what are you doing next
    cutting
    triming
    bake
    put in fridge
    5s

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