Formative Assessment in TLE Grade 10 - Household Services (COBNHS)
Quiz by CID Office SDO Balanga
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- Q1
It is defined as the process of buying the right amount of food at the right time, from the right place and from the right source.
Planning
Spending
Buying
Purchasing
30s - Q2
It is the physical movement or transfer of harmful bacteria from one person, object or place to another.
Straight Contamination
Cross contamination
Bacterial contamination
Complex contamination
30s - Q3
A type of contamination that occurs when contaminated hands handle cooked or ready to eat food.
Hand to food contamination
Equipment to food contamination
Food to food contamination
Hand to equipment contamination
30s - Q4
Which of the following principles is described as the quality of food to be served must be one of the main priorities of the server?
Menu
Site
Good Food
Standard
30s - Q5
Which of the following statements shows “prompt and courteous service?
Organized table utensils
A smile on one’s face while assisting the customer
Food is served on time
Server is neat and clean
30s - Q6
This is also called as the white sauce and is one of the classic French “mother sauces”.
Hollandaise
Bechamel sauce
Tomato sauce
Veloute
30s - Q7
This is usually a mixture of oil and vinegar.
Creamy dressing
Vinaigrette
Cooked dressing
Emulsion
30s - Q8
This is a thin sauce used to add flavor to salads.
Garnish
Salad dressing
Sauce
Soup
30s - Q9
These are used for measuring dry and liquid ingredients in small quantities.
Measuring spoons
Mixing bowls
Measuring glass
Measuring cups
30s - Q10
These are used primarily to measure the volume of liquid or bulk solid cooking ingredients.
Measuring spoon
Shredder
Measuring cups
Strainer
30s - Q11
Which of the following is considered as a central object with a decorative purpose intended for table decoration?
basic set-up (ala carte)
table centerpiece
table appointments
menu cover
30s - Q12
What is the term for materials used in setting individual covers on a table?
menu cover
table appointment
basic set-up (ala carte)
table centerpiece
30s - Q13
What is placed underneath the individual plates and dishes to catch crumbs and protects the tablecloth?
table runner
center piece
napkin
place mat
30s - Q14
What is the other term for table setting?
Place setting
Serving setting
Napkin setting
Eating setting
30s - Q15
Which of the following are made of wood or metal supported by upright to offer visibility of the shelf contents?
Weighing scales
Shelving Cabinets
Trays
Working tables
30s