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Q 1/10
Score 0
When storing heavy items, where should an operation store them?
120
low on the shelf
At waist level on the shelf
above your head on the shelf, but marked as heavy
high on the shelf
Q 2/10
Score 0
When should spills in the workplace be cleaned up?
120
after the manager notices
when there are no guests
immediately
after hours
10 questions
Q.
When storing heavy items, where should an operation store them?
1
120 sec
Q.
When should spills in the workplace be cleaned up?
2
120 sec
Q.
Which is NOT a proper step for avoiding burns?
3
120 sec
Q.
Fact or Fiction- uniforms are a form of PPE?
4
120 sec
Q.
What does the acronym PPE stand mean?
5
120 sec
Q.
Why should food service employees NEVER use wet hot mitts and wet towels to remove or move hot pans, pots, and trays?
6
120 sec
Q.
Shoes not only need to be non-slip, they also need need what to be considered safe to wear in the workplace?
7
120 sec
Q.
Fact or Fiction- in some states food service workers are required by law to wear safety glasses when using a fryer?
8
120 sec
Q.
According to a 2006-2010 study conducted by the NFPA, what was the yearly average of reported fires (actually called the fire department) in food service establishments?
9
120 sec
Q.
How many different types of fires might you encounter in a commercial kitchen?
