Question 1

A "class A" fire involves what flammable materials and typically happens where in a food service operation?

Accepted Answer

wood, cardboard, rubber, plastics, paper and usually happens in dry storage or the backdock

Answer

oils, fats, liquids and usually happens on line

Answer

flour and flour based products and happens in pantry

Answer

anything electric and happens anywhere

Question 2

A "class B" fire involves what flammable materials and typically happens where in a food service operation?

Accepted Answer

oils, fats, flammable chemicals and typically happens in the maintenance area (mop closet) or in kitchens

Answer

wood, paper, cardboard, rubber, and plastics and usually happened in dry storage

Answer

anything electric and can happen anywhere

Answer

flour and flour based products and can happen in pantires and ovens

Question 3

A "class C" fire involves what flammable materials and typically happens where in a food service operation?

Accepted Answer

involves live electrical equipment and can occur in anything with motors, switches, circuits, and wiring.... Pretty much the whole establishment

Answer

oils, fats, flammable chemicals and typically happens in the maintenance area

Answer

Flour and flour based products and usually occurs in pantry and ovens

Answer

wood, cardboard, paper, plastics, rubber and usually happens in dry storage

Question 4

A "class K" fire involves what flammable materials and typically happens where in a food service operation?

Accepted Answer

involves combustible cooking liquids, fats, and oils and mostly occur on the cook line or prep areas

Answer

mulch and other combustible landscaping items and normally occurs outside

Answer

wood, cardboard, plastic, paper, rubber and happen in dry storage

Answer

anything electrical and the entire place

Question 5

How many types of fire extinguishers might be stored and used in a food service operation?

Accepted Answer

4- A,B,C, and K

Answer

2- ABC and K

Answer

1 ABCK

Answer

3- AB, C, and K

Question 6

What is the most serious of burns in the rating system?

Accepted Answer

Third

Answer

"Your Momma"

Answer

Second

Answer

First

Question 7

Heat detectors are activated by a significant?

Accepted Answer

increase in temperature

Answer

decrease in temperature

Answer

decrease in oxygen

Answer

increase in oxygen

Question 8

Prevent grease fires by scheduling regular cleaning of?

Accepted Answer

walls, vents, hoods, and work surfaces

Answer

pots and pans

Answer

cold and dry storage areas

Answer

dishware and untensils

Question 9

When using a fire extinguisher, the user should be standing how many feet away from the fire for safety and maximum effectiveness?

Accepted Answer

6 to 8

Answer

2 to 5

Answer

10 to 12

Answer

3 to 4

Question 10

Fact or Fiction- You can use a APW extinguisher (air pressurized water) on an electric fire?

Accepted Answer

Fiction

Answer

Fact

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