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Foundations 1 Chapter 10 Mark II

Quiz by Christopher Wright

Grades 9-12
Hospitality and Tourism
Ohio Career Tech

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10 questions
Show answers
  • Q1
    A "class A" fire involves what flammable materials and typically happens where in a food service operation?
    oils, fats, liquids and usually happens on line
    wood, cardboard, rubber, plastics, paper and usually happens in dry storage or the backdock
    flour and flour based products and happens in pantry
    anything electric and happens anywhere
    120s
  • Q2
    A "class B" fire involves what flammable materials and typically happens where in a food service operation?
    wood, paper, cardboard, rubber, and plastics and usually happened in dry storage
    anything electric and can happen anywhere
    oils, fats, flammable chemicals and typically happens in the maintenance area (mop closet) or in kitchens
    flour and flour based products and can happen in pantires and ovens
    120s
  • Q3
    A "class C" fire involves what flammable materials and typically happens where in a food service operation?
    oils, fats, flammable chemicals and typically happens in the maintenance area
    Flour and flour based products and usually occurs in pantry and ovens
    involves live electrical equipment and can occur in anything with motors, switches, circuits, and wiring.... Pretty much the whole establishment
    wood, cardboard, paper, plastics, rubber and usually happens in dry storage
    120s
  • Q4
    A "class K" fire involves what flammable materials and typically happens where in a food service operation?
    involves combustible cooking liquids, fats, and oils and mostly occur on the cook line or prep areas
    mulch and other combustible landscaping items and normally occurs outside
    wood, cardboard, plastic, paper, rubber and happen in dry storage
    anything electrical and the entire place
    120s
  • Q5
    How many types of fire extinguishers might be stored and used in a food service operation?
    2- ABC and K
    1 ABCK
    3- AB, C, and K
    4- A,B,C, and K
    120s
  • Q6
    What is the most serious of burns in the rating system?
    "Your Momma"
    Third
    Second
    First
    120s
  • Q7
    Heat detectors are activated by a significant?
    decrease in temperature
    decrease in oxygen
    increase in temperature
    increase in oxygen
    120s
  • Q8
    Prevent grease fires by scheduling regular cleaning of?
    walls, vents, hoods, and work surfaces
    pots and pans
    cold and dry storage areas
    dishware and untensils
    120s
  • Q9
    When using a fire extinguisher, the user should be standing how many feet away from the fire for safety and maximum effectiveness?
    2 to 5
    10 to 12
    3 to 4
    6 to 8
    120s
  • Q10
    Fact or Fiction- You can use a APW extinguisher (air pressurized water) on an electric fire?
    Fiction
    Fact
    120s

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