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Q 1/10
Score 0
Tourne cuts are shaped like?
120
a football
an octogon
a gold ball
a square
Q 2/10
Score 0
A china cap is?
120
another name for a collander
a fine-mesh strainer used to strain out small particles
another name for a chef's hat
a cone-shaped strainer that is used to strain soups
10 questions
Q.
Tourne cuts are shaped like?
1
120 sec
Q.
A china cap is?
2
120 sec
Q.
What is the name of the knife grip in which you bend the fingers of the guiding hand inward toward the palm and hold the thumb well back behind them?
3
120 sec
Q.
Every commercial kitchen has smallwares- what is a smallware?
4
120 sec
Q.
This piece of equipment is a small, rigid sheet of stainless steel that is used to scrape off benches and work areas and is used to cut and portion semi-firm items like doughs?
5
120 sec
Q.
This piece of equipment is used when needing to pour liquids from large containers into smaller containers?
6
120 sec
Q.
This piece of equipment stands on its own feet or base and is used primary to strain and drain vegetables and pastas?
7
120 sec
Q.
This is a light, fine mesh gauze used for straining liquids such as stocks and custards. You can bundle herbs with it as well as thicken yogurts?
8
120 sec
Q.
This knife is a double bladed serrated knife used to remove the scales from fish?
