The cooking method that cooks food quickly, often uncovered, in a very small amount of fat over high heat is?

Poaching requires a cooking temperature of?

The process of continued cooking after a food item has been removed from its heat source is known as?

The transfer of heat from one item to another when the items come into direct contact with each other is called?

The transfer of heat caused by the movement of molecules (in the air, water, or fat) from a warmer area to a cooler one is called?

Thus heat transfer does not require physical contact between the heat source and the food being cooked. Heats food from the inside moving out?

The three general types of cooking methods are?

Wrapping a lean piece of meat with strips of fat before cooking to baste the meat, making it moister is known as?

Inserting long, thin strips of fat into a large, naturally lean piece of meat with a special needle before cooking to baste the meat from the inside is called?

Soaking an item in a combination of wet and dry ingredients to provide flavor an moisture is called?