Foundations 1 Chapter 18 Mark II
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
10 questions
Show answers
- Q1This type of heat is created when the heat from a source is absorbed by one material and then radiated out to the food.ConductionInfrared heatWavingLarding30s
- Q2What types of materials are safe for microwave use?Ceramic pansSteel pansBrown paper bagsAluminum foil30s
- Q3Which moist-heat cooking method involves partially cooking, or parcooking, food using boiling water?BlanchingSimmeringSteamingPoaching45s
- Q4Which moist-heat cooking method completely submerges food in liquid that is at a constant moderate temperature?SimmeringSteamingBlanchingPoaching45s
- Q5Broiling, baking, roasting, and _________________ are four forms of dry-heat cooking methods with little to no fat involved?grillingparboilingsimmeringbraising45s
- Q6Sauteing, deep-frying, pan-frying, and ______________ are four forms of dry-heat cooking methods used with fats and oils?stir-fryingparboilingblanchingbarising45s
- Q7Three common, but special woods used for flame grilling and smoking are?oak, yellowheart, paduakmulberry, oak, teakmesquite, hickory, and applemaple, mesquite, peach45s
- Q8Using wood during the cooking process gives food a __________________ flavor?smokeynuttysourbitter45s
- Q9This method of cooking is closely related to sauteing and uses a specialized pan called a wok?stir-fryingdeep-fryingpan-fryingzesting45s
- Q10A combination of wet and dry ingredients used to coat food products prior to pan-frying and deep-frying is called?FloatingBatterMixingBunyan45s