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Foundations 1 Chapter 2 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
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- Q1The execution of processes and the use of tools that increase a person's efficiency and productivity are called?career managementsituation managementtime managementstress management120s
- Q2Who is responsible for the overall planning, direction, and coordinating of a restaurant or food service operation?sous chefexecutive chefownergeneral manager120s
- Q3Who is responsible for the kitchen team in the executives chef's absence and also lends his or her cooking expertise to overall food preparation?station chefbanquet chefsous chefdietitian120s
- Q4The first impression of an operation that guests receive is usually from the?serverhosts/hostesschefgeneral manager120s
- Q5This person is responsible for multiple operations in a particular area?district managerPCOgeneral managerexecutive chef120s
- Q6These people are responsible for the pastry and baking [production in an operation?banquet chefsous chefexecutive chefpastry chef120s
- Q7This is the feeling or condition that one gets when demands exceed the resources available for use?laissez fairestressdramacalm120s
- Q8Servsafe Food Protection Manager, Certified Executive Chef, and Certified Hospitality Executive are all examples of?Positions in a food service operationProfessional orgainzationsIndustry certificationsGroups that offer stress management courses120s
- Q9This word means to assign tasks to someone else and ensuring their completion?orderingboss/managerdelegationpriority120s
- Q10The acronym NRA stands for?Never Retaliate AgainstNational Restaurant AssociationNational Resource AssociationNational Retail Administration120s