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10 questions
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  • Q1
    The execution of processes and the use of tools that increase a person's efficiency and productivity are called?
    career management
    situation management
    time management
    stress management
    120s
  • Q2
    Who is responsible for the overall planning, direction, and coordinating of a restaurant or food service operation?
    sous chef
    executive chef
    owner
    general manager
    120s
  • Q3
    Who is responsible for the kitchen team in the executives chef's absence and also lends his or her cooking expertise to overall food preparation?
    station chef
    banquet chef
    sous chef
    dietitian
    120s
  • Q4
    The first impression of an operation that guests receive is usually from the?
    server
    hosts/hostess
    chef
    general manager
    120s
  • Q5
    This person is responsible for multiple operations in a particular area?
    district manager
    PCO
    general manager
    executive chef
    120s
  • Q6
    These people are responsible for the pastry and baking [production in an operation?
    banquet chef
    sous chef
    executive chef
    pastry chef
    120s
  • Q7
    This is the feeling or condition that one gets when demands exceed the resources available for use?
    laissez faire
    stress
    drama
    calm
    120s
  • Q8
    Servsafe Food Protection Manager, Certified Executive Chef, and Certified Hospitality Executive are all examples of?
    Positions in a food service operation
    Professional orgainzations
    Industry certifications
    Groups that offer stress management courses
    120s
  • Q9
    This word means to assign tasks to someone else and ensuring their completion?
    ordering
    boss/manager
    delegation
    priority
    120s
  • Q10
    The acronym NRA stands for?
    Never Retaliate Against
    National Restaurant Association
    National Resource Association
    National Retail Administration
    120s

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