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Q 1/10
Score 0
In order to be called a foodborne-illness outbreak, what is the minimum number of people who must get sick?
120
17
3
2
1
Q 2/10
Score 0
Which regulatory authority is responsible for inspecting restaurants for food safety?
120
US Department of Agriculture
local or state health department
Food and Drug Administration
international food regulator
10 questions
Q.
In order to be called a foodborne-illness outbreak, what is the minimum number of people who must get sick?
1
120 sec
Q.
Which regulatory authority is responsible for inspecting restaurants for food safety?
2
120 sec
Q.
A bottle of sanitizer store OVER food is what type of hazard?
3
120 sec
Q.
A foodborne-illness is a?
4
120 sec
Q.
The Center for Disease Control and Prevention (CDC) estimates that there are ______________________ cases of foodborne-illness cases in the US each year.
5
120 sec
Q.
The term used to describe certain groups of people that have a higher risk of getting a foodborne-illness is?
6
120 sec
Q.
There are many ways in which a foodborne-illness can negatively impact an operation, one example is?
7
120 sec
Q.
The bodies natural defense against illness is called?
8
120 sec
Q.
How many "groups" make up the categories for high-risk populations?
9
120 sec
Q.
A _________________ is something with the potential to cause harm?
