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Q 1/10
Score 0
Cooked poultry must reach what minimum internal temperature for at least 15 seconds?
120
165 degrees
135 degrees
145 degrees
155 degrees
Q 2/10
Score 0
Where should a food handler check the temperature of food?
120
on the top surface
on the bottom surface
in the thickest part
in the thinnest part
10 questions
Q.
Cooked poultry must reach what minimum internal temperature for at least 15 seconds?
1
120 sec
Q.
Where should a food handler check the temperature of food?
2
120 sec
Q.
To prevent cross-contamination when prepping raw meat and ready to eat food, a food handler should?
3
120 sec
Q.
The term used to describe the spread of pathogens from one surface or food to another is?
4
120 sec
Q.
One way to prevent cross-contamination is to?
5
120 sec
Q.
Time Temperature Abuse (TTA) is a term used to describe what?
6
120 sec
Q.
The temperature danger zone is?
7
120 sec
Q.
70 to 125 degrees is the?
8
120 sec
Q.
The most important tool used to monitor temperature is?
9
120 sec
Q.
What is the minimum time a food handler should wait in order to get an accurate reading from a biotherm (bimetallic stemmed thermometer) when it has been inserted into food to check temperature?