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Q 1/10
Score 0
What is the correct maximum temperature for receiving cold TCS food?
120
55 degrees
41 degrees
45 degrees
51 degrees
Q 2/10
Score 0
A food handler prepared tuna salad at 7:00 am and put it in the cooler. At 10:00 am the food handler pulled the tuna salad from the cooler to prepare six tuna salad sandwiches for lunch at noon. He then set the remaining tuna salad aside until the lunch rush was done at 3:00 pm, when he put the tuna salad back in the cooler. What is the problem with this situation?
120
poor cleaning and sanitizing
Time Temperature Abuse
poor personal hygiene
cross-contamination
10 questions
Q.
What is the correct maximum temperature for receiving cold TCS food?
1
120 sec
Q.
A food handler prepared tuna salad at 7:00 am and put it in the cooler. At 10:00 am the food handler pulled the tuna salad from the cooler to prepare six tuna salad sandwiches for lunch at noon. He then set the remaining tuna salad aside until the lunch rush was done at 3:00 pm, when he put the tuna salad back in the cooler. What is the problem with this situation?
2
120 sec
Q.
Where should raw poultry be placed in a cooler that includes raw and RTE food?
3
120 sec
Q.
How many different ways are there to calibrate a biotherm?
4
120 sec
Q.
The most common way to calibrate a biotherm is?
5
120 sec
Q.
Biotherms should be inserted to at least the ______________ on the stem when checking internal food temperatures?
6
120 sec
Q.
An approved food source is one that has been?
7
120 sec
Q.
Hot TCS food should be received at a minimum of what temperature?
8
120 sec
Q.
Fact or Fiction- when receiving frozen food products, ice crystals on the product is an indication of TTA (time temperature abuse)?