Foundations 2 Chapter 10 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
Show answers
- Q1If 14 people take 2 hrs to do a job- how many man hours is that?142281630s
- Q2The average cost of replacing an employees is?$3,000.00 +$17,000.00couple hundo$1500.0030s
- Q3If a new office building opens across the street from your restaurant- you should?schedule normal but only serve new guestsSchedule a couple more staff to accommodate the influx of new businessLet it ride- nothing like a good beat downAdd at least ten staff members30s
- Q4Productivity is.....the effectiveness of productive effort measured in terms of input and outputthe rate of a biomassa theorya snappy new jello flavor30s
- Q5If a manufacturing plant is shutting down across from your restaurant- you should?lower guest projections and salessend them couponscall securitytoss them a going away party30s
- Q6Preportioning is defined as?something to do with deli meats and the lady at krogerguessing at the amount neededsomething done in all restaurants to ensure accuracymeasuring out accurate ingredient quantities for use during production45s
- Q7At the start, or opening, of a given inventory period, calculate total values of each item by?subtract the unit cost of the item by the number of itemsadd the unit cost of the item by the number of itemsdividing the unit cost of the item by the number of itemsmultiplying the unit cost of the item by the number of items in inventory45s
- Q8Food cost divided by what factor equals food cost percentage?SalesGross ProfitOverheadLabor45s
- Q9A recipe cost card is?used to calculate the standard portion cost of a recipeused to calculate food costused to wave at people when they drive byused to determine the cost of the card45s
- Q10What does inventory represent?The amount of product purchasedThe dollar amount of food purchasedThe dollar amount of food soldThe dollar value of food product in storage45s