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Foundations 2 Chapter 14 Mark III

Quiz by Christopher Wright

Grades 9-12
Hospitality and Tourism
Ohio Career Tech

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20 questions
Show answers
  • Q1
    This group of molecules that include fats, oils, waxes, and steroids are vital in carrying vitamins throughout the body are known as?
    SXF
    lipids
    acids
    insulin
    45s
  • Q2
    The three types of fatty acids are?
    saturated, dualsaturated, and unsaturated
    saturated, monounsaturated, and polyunsaturated
    saturated, unsaturated, and glucose
    saturated, quadsaturated, and unsaturated
    45s
  • Q3
    These compounds are fats that the body cannot break down and therefore collect and cause health issues like fatigue, heart disease, and diabetes?
    saturated fatty acids
    insulin
    glucose
    unsaturated vitamins
    45s
  • Q4
    Where in the body is cholesterol made?
    kidney
    pancreas
    heart
    liver
    45s
  • Q5
    What typically makes up 55 to 65 percent of the human body?
    water
    fat
    chicken nuggets
    vitamins
    45s
  • Q6
    Red beans and rice combined is an example of what type of protein?
    complete
    complex
    incomplete
    complimentary
    45s
  • Q7
    This class of nutrients supplies energy to the body, builds and repairs cells, and are considered building blocks for muscles?
    lipids
    vitamins
    carbohydrates
    proteins
    45s
  • Q8
    The three types of protein compounds are?
    complete, incomplete, and complimentary
    simple, complex, and complimentary
    red, white, and pink
    fatty, amino, and complex
    45s
  • Q9
    This is the chemical process that causes unsaturated fats to spoil?
    gestation
    hydrogenation
    oxidation
    digestion
    45s
  • Q10
    The chemical compounds found in food that are needed for regulating the metabolic process and the absorption of nutrients?
    vitamins
    proteins
    aminos
    minerals
    45s
  • Q11
    Vitamins can be broken down into two categories, they are?
    acidic and nonacidic
    water-soluble and fat-soluble
    saturated and unsaturated
    vital and nonvital
    45s
  • Q12
    The chemical substances that occur naturally in foods and are important for good health are?
    solubles
    sugars
    fats
    minerals
    45s
  • Q13
    Potassium and sodium are needed for maintaining the body's what?
    water balance
    digestion
    metabolism
    mind power
    45s
  • Q14
    Iron replenishes what in the body?
    red blood cells
    lipids
    glucose
    sugars
    45s
  • Q15
    This substance or combinations of substances, present in food, is a result of processing, production, or packaging is called?
    referencing
    food additives
    byproduct
    physical contamination
    45s

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