Foundations 2 Chapter 14 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
20 questions
Show answers
- Q1This group of molecules that include fats, oils, waxes, and steroids are vital in carrying vitamins throughout the body are known as?SXFlipidsacidsinsulin45s
- Q2The three types of fatty acids are?saturated, dualsaturated, and unsaturatedsaturated, monounsaturated, and polyunsaturatedsaturated, unsaturated, and glucosesaturated, quadsaturated, and unsaturated45s
- Q3These compounds are fats that the body cannot break down and therefore collect and cause health issues like fatigue, heart disease, and diabetes?saturated fatty acidsinsulinglucoseunsaturated vitamins45s
- Q4Where in the body is cholesterol made?kidneypancreasheartliver45s
- Q5What typically makes up 55 to 65 percent of the human body?waterfatchicken nuggetsvitamins45s
- Q6Red beans and rice combined is an example of what type of protein?completecomplexincompletecomplimentary45s
- Q7This class of nutrients supplies energy to the body, builds and repairs cells, and are considered building blocks for muscles?lipidsvitaminscarbohydratesproteins45s
- Q8The three types of protein compounds are?complete, incomplete, and complimentarysimple, complex, and complimentaryred, white, and pinkfatty, amino, and complex45s
- Q9This is the chemical process that causes unsaturated fats to spoil?gestationhydrogenationoxidationdigestion45s
- Q10The chemical compounds found in food that are needed for regulating the metabolic process and the absorption of nutrients?vitaminsproteinsaminosminerals45s
- Q11Vitamins can be broken down into two categories, they are?acidic and nonacidicwater-soluble and fat-solublesaturated and unsaturatedvital and nonvital45s
- Q12The chemical substances that occur naturally in foods and are important for good health are?solublessugarsfatsminerals45s
- Q13Potassium and sodium are needed for maintaining the body's what?water balancedigestionmetabolismmind power45s
- Q14Iron replenishes what in the body?red blood cellslipidsglucosesugars45s
- Q15This substance or combinations of substances, present in food, is a result of processing, production, or packaging is called?referencingfood additivesbyproductphysical contamination45s