Fat is flavor, with that being said the technical term used to describe fat in proteins is?

Butchers and processors hang meat during the _____________ process to help lengthen the muscle fibers and increase the tenderness of the meat.

The pieces of meat first separated from the carcass of the animal when it is butchered are called? (This is done after aging)

Meat is firmest when it is cooked how well?

Fresh meat must be delivered at what temperature or lower?

Thin, boneless cuts of meat that are lightly pounded are called?

Thin strips of meat used for sauteing?

Meat from animals that are not raised domestically is?

Organ meat from cattle, hogs, or sheep is commonly called?

Sweet bread is a type of?