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Q 1/10
Score 0
What are the three methods bakers use for preparing cake batters?
120
low, middle, and high profile methods
creaming, foaming, and two-stage methods
creaming, frothing, and single stage methods
slow, quick, and middle bake methods
Q 2/10
Score 0
_____________ is a sweet baked food made from a dough or thick batter usually containing flour, sugar, and often shortening, eggs, and a leavening agent?
120
doughnuts
pie
cake
struddle
10 questions
Q.
What are the three methods bakers use for preparing cake batters?
1
120 sec
Q.
_____________ is a sweet baked food made from a dough or thick batter usually containing flour, sugar, and often shortening, eggs, and a leavening agent?
2
120 sec
Q.
A ____________ is a semiliquid mixture containing flour, liquid, and other ingredients; that unlike dough, can be poured.
3
120 sec
Q.
High fat cakes usually contain these types of fats that are creamed when the batter is mixed/
4
120 sec
Q.
Egg-foam cakes usually contain this type of fat?
5
120 sec
Q.
Cakes generally fall into one of what two categories?
6
120 sec
Q.
In which method for preparing cake batter are the fat and the sugar creamed together to produce a very fine crumb and a dense, rich texture?
7
120 sec
Q.
In which method for preparing a cake batter are the eggs (whole, yolks, or whites) used to provide the structure for the cake with a light texture?
8
120 sec
Q.
In which method for preparing a cake batter is the sugar content higher than the flour content?
9
120 sec
Q.
Which method produces cakes with the lightest textures?
