Which method produces cakes with that are considered the most moist?

Which method produces cakes with the richest textures?

These serve three main functions for baked goods and are sweet coatings for cakes and other baked goods?

Icings, or frostings, are used to improve the shelf life of cakes and baked goods, improve appearance, and?

What type of icing is made with sugar and fat (usually butter or shortening) and is considered an all around excellent icing for cakes and cupcakes?

What type of icing is made by mixing rich chocolates and cream?

What type of icing has a shiny, non sticky coating when dried?

What is the leavening agent in souffles?

What are the ingredients and proportions in a 3-2-1 dough?

This light, baked, fluffy treat is made with eggs, flour and flavoring and can be sweet, savory, or both?