Foundations 2 Chapter 20 Mark II
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
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- Q1Which method produces cakes with that are considered the most moist?straight doughtwo-stagefoamingcreaming120s
- Q2Which method produces cakes with the richest textures?foamingtwo-stagecreamingstraight dough120s
- Q3These serve three main functions for baked goods and are sweet coatings for cakes and other baked goods?toppingsicingscreamsegg wash120s
- Q4Icings, or frostings, are used to improve the shelf life of cakes and baked goods, improve appearance, and?give it height and weightadd textureadd flavor and richnessmake it purty120s
- Q5What type of icing is made with sugar and fat (usually butter or shortening) and is considered an all around excellent icing for cakes and cupcakes?ganachefoam icingglazebuttercream120s