Foundations 2 Chapter 4 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
Show answers
- Q1What are the two categories of hot cereal?hot and very hotwhole, cracked, or flaked grains and granular grainsasian and europeancream of wheat and oatmeal120s
- Q2Biscuits, fried potatoes, grits, and oatmeal fall into what daily nutrition category?proteinsstarchesvitaminsminerals120s
- Q3Which is a mixture of chopped meat (fresh, smoked, or cured), potatoes, and onions?gritshash brownshome frieshash120s
- Q4Which breakfast cereal may be prepared "Charleston style" by using milk instead of water?cocoa wheatscream of wheatgritsoatmeal120s
- Q5Which breakfast meats may be cooked in advance and held before service?hash and hamham and canadian baconham and baconsausage and bacon120s
- Q6What type of breakfast item is often unleavened, cooked in a saute pan, and results in a thin pancake?crepewafflegerman pancakebuttermilk pancake120s
- Q7Buckwheat pancakes are made from what type of grain?buck ricegolden wheatbuckwheatambrozio rice120s
- Q8This breakfast potato is prepared by by steaming or simmering the potatoes in lightly salted water and then peeling, chilling, and shredding the potatoes. The shredded potatoes are then cooked on a lightly oiled griddle on medium heat until golden brown?home friesfried potatoespotato pancakeshashed brown potatoes120s
- Q9This breakfast potato is prepared by peeling, slicing, dicing, or shredding a raw potato. Then cooking them on a well oiled griddle or pan fried on medium to high heat until golden brown?potato pancakeshome friesfried potatoeshashed brown potatoes120s
- Q10Fact or Fiction- tomato juice is one of the most common juices served with breakfast?FictionFact120s