Foundations 2 Chapter 6 Mark I
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
10 questions
Show answers
- Q1If boiled or steamed vegetables must be held before being served, it is best to?refresh them in cold waterreheat them in a microwaveput them in a steam tablespread them out to dry120s
- Q2At what temperature should ripe vegetables be stored?70 degrees50 degrees34 degrees41 degrees120s
- Q3Sticks or pieces of raw vegetables served with a dipping sauce are called?rondelscruditescoulistempura120s
- Q4Broccoli, cauliflower, brussel sprouts, and cabbage all fall into this category of vegetable?fruitleafy greenseedflowering120s
- Q5Fact or Fiction- vegetables from the cruciferous family of vegetables (flowering) have generated a lot of interest because of their cancer fighting compounds?FactFiction120s
- Q6This vegetable grows on tall, thick stalks and resembles miniature cabbages? Best methods of preparation are steaming or roasting.yakum cabbagekidney pepperskane flowersbrussel sprouts120s
- Q7A vegetable is defined as what?an edible tree sproutan edible herb like plantan edible filler that is nutritiousempty calories that add color to any dish120s
- Q8Botanically speaking- What is the defining characteristic that makes a vegetable a fruit vegetable?it comes from a flowering plantthey are sweeterthey all have seedsthey are more colorful120s
- Q9Why are cucumbers and summer squashes sometimes waxed?to prevent moisture lossto make them shinyto prevent pest contaminationto extend life120s
- Q10Fact or Fiction- Cooked tomatoes are actually nutritionally better for you than raw tomatoes?FactFiction120s