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Q 1/10
Score 0
If boiled or steamed vegetables must be held before being served, it is best to?
120
refresh them in cold water
reheat them in a microwave
put them in a steam table
spread them out to dry
Q 2/10
Score 0
At what temperature should ripe vegetables be stored?
120
70 degrees
50 degrees
34 degrees
41 degrees
10 questions
Q.
If boiled or steamed vegetables must be held before being served, it is best to?
1
120 sec
Q.
At what temperature should ripe vegetables be stored?
2
120 sec
Q.
Sticks or pieces of raw vegetables served with a dipping sauce are called?
3
120 sec
Q.
Broccoli, cauliflower, brussel sprouts, and cabbage all fall into this category of vegetable?
4
120 sec
Q.
Fact or Fiction- vegetables from the cruciferous family of vegetables (flowering) have generated a lot of interest because of their cancer fighting compounds?
5
120 sec
Q.
This vegetable grows on tall, thick stalks and resembles miniature cabbages? Best methods of preparation are steaming or roasting.
6
120 sec
Q.
A vegetable is defined as what?
7
120 sec
Q.
Botanically speaking- What is the defining characteristic that makes a vegetable a fruit vegetable?
8
120 sec
Q.
Why are cucumbers and summer squashes sometimes waxed?
9
120 sec
Q.
Fact or Fiction- Cooked tomatoes are actually nutritionally better for you than raw tomatoes?
